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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Chilled Peach & Cantaloupe Soup

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Filling: 1 fresh ripe cantaloupe, cubed 3 ripe peaches, peeled and cut into chunks 1 tsp. almond extract 1/4 Amaretto liqueur 2 tsp lemon juice 2 cups... Read More
From: , Bradford New Hampshire
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Kartofel Fett-Kuchele (Potato doughnuts)

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Filling: 1 cup flour 1 cup mashed potatoes 2/3 cup sugar 1 egg 2 teaspoons baking powder Mix flour, mashed potatoes, sugar, egg, and baking powder... Read More
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Yummy Fruit Parfait

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Filling: 1 8 ounce package of softened cream cheese 1 carton of Vanilla Yogurt 1/2 cup of granulated white sugar 1 tsp. vanilla 1/2 cup Extra Creamy... Read More
From: , Danville Kentucky
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Hermann Hill Augratin Potato Casserole

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Filling: 1/2 cup melted butter or margarine 1 1/2 cups cheddar cheese 1 cup Velveeta cheese, cubed 1/2 cup chopped red onion 2 cans cream of whatever... Read More
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Grandma Weeza's Perfect Potato Salad

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Filling: 10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed) 12 large eggs (hard-boiled, cooled, peeled and chopped) 1 med. yellow... Read More
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Woodhaven Berry Puffs

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Filling: Serves 6 Ingredients for Tart: All purpose flour for work service 1 pound package puff pastry dough 1 large egg, lightly beaten 1 1/2 cups... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: , Marietta Pennsylvania
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
From: , Napa California
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Vegetable Strata

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Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
From: , Napa California
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Corned Beef Hash Pie

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Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes 1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package 3 eggs 1/4... Read More
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Minced Meatballs

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Filling: Ingredients: 2 beaten eggs 1/3 cup dry bread crumbs 2 1/4 oz can deviled ham 1/2 tsp salt dash of pepper 1 lb lean ground beef 22 oz can... Read More
From: , Bradford New Hampshire
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Strawberry Champagne Soup

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Filling: Ingredients: 10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups... Read More
From: , Bradford New Hampshire
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Ranchland Prairie Chicken

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Filling: Breasts, and thighs of about 4 birds 1 can of cream of mushroom soup 1 quart of whipping cream,the kind in the milk dept. Put in a pan that... Read More
From: , Faith South Dakota
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Sticky Buns

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Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
From: , St. Augustine Florida
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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2 cups... Read More
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Baked Dutch Apple Pancake

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Filling: Apple Filling: 2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar... Read More
From: , Saugatuck Michigan
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Mayhurst Inn Warm Mixed Fruit Compote

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Filling: A warm and delicious way to start off breakfast on those cool days of Fall, Winter and Spring. Guests will always clean their bowls! Serves 6... Read More
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Mayhurst Inn Chicken Casserole

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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8 Ingredients: 8 skinless and... Read More
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Mayhurst Inn Baked Apples

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Filling: A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your... Read More
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Baked Apple French Toast

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Filling: 8-12 croissants sliced in half 3 granny smiths, peeled and sliced 1- 8 ounce package cream cheese 10 eggs beaten 2 cups milk, or soy milk 2... Read More
From: , Mars Hill North Carolina
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red wine... Read More
From: , Bridgewater Virginia
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Bacon Quiche Tarts

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Filling: 5 slices bacon -- cooked crisp 1 8 oz. cream cheese -- softened 2 tablespoons milk 2 eggs -- beaten 1/2 cup Swiss cheese -- shredded... Read More
From: , Oxford Ohio
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More