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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2 cups... Read More
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Baked Dutch Apple Pancake

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Filling: Apple Filling: 2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Mayhurst Inn Warm Mixed Fruit Compote

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Filling: A warm and delicious way to start off breakfast on those cool days of Fall, Winter and Spring. Guests will always clean their bowls! Serves 6... Read More
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Mayhurst Inn Chicken Casserole

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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8 Ingredients: 8 skinless and... Read More
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Mayhurst Inn Baked Apples

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Filling: A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your... Read More
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Baked Apple French Toast

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Filling: 8-12 croissants sliced in half 3 granny smiths, peeled and sliced 1- 8 ounce package cream cheese 10 eggs beaten 2 cups milk, or soy milk 2... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red wine... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Bacon Quiche Tarts

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Filling: 5 slices bacon -- cooked crisp 1 8 oz. cream cheese -- softened 2 tablespoons milk 2 eggs -- beaten 1/2 cup Swiss cheese -- shredded... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Fresh Corn Quiche

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Filling: 3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3... Read More
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Saddles Red Cornmeal Onion Rings

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Filling: 3 cups red cornmeal 2 cups all purpose flour 1 tablespoon salt 1 teaspoon black pepper 1/2 gallon buttermilk 2-4 yellow onions thinly sliced... Read More
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Dilled Carrot Soup

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Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Curried Apple and Zucchini Soup

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Filling: 2 tbl margarine or butter 1 large onion 1 apple, peeled, cored and chopped 1-2 tsp curry powder 4 cups chicken stock 1/4 cups uncooked rice 2... Read More
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Butternut Bisque

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Filling: 2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily 2 medium yellow onions, roughly chopped 3 tablespoon... Read More
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Vegetarian Chili

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Filling: 1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans 1 15oz can chili beans 1 15oz... Read More
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Cranberry Apple Chutney

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Filling: 1 lb. fresh cranberries 1 cup sugar ¼ cup red wine vinegar 1/3 cup sugar ½ tsp. Cloves ½ cup chopped walnuts 1 cup water 2 green apples... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Iceberg Salad with Blue Cheese Dressing

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Filling: 1 head crisp iceberg lettuce, cut into 8 pieces Blue Cheese Dressing 1 cup buttermilk 1 cup sour cream 1/2 cup mayonnaise 1 pound blue... Read More
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Jay's Vinaigrette

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Filling: 1 cup Cider Vinegar 2 cup Soybean Oil 1 whole large onion 3 whole garlic cloves 1 tbl fresh ground black pepper 2 tbl Salt 3 tbl Sugar 1 tsp... Read More
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Brunch Eggs and Canadian Bacon

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Filling: 12 slices Canadian bacon -- sliced thin 1 1/2 cups Swiss cheese -- grated 12 eggs 1 cup whipping cream 1/2 cup parmesan cheese Salt... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Crustless Spinach-Tomato Quiche

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Filling: 1 10 oz pkg frozen chopped spinach, thawed and drained 1 large tomato, sliced 1 1/2 cups cottage cheese 1 cup grated sharp cheddar cheese 3... Read More
From: Swan House Bed & Breakfast , Camden Maine