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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Triangle Ranch Blueberry Bomb Muffins

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Filling: Mix: 1/2 c. margarine (softened) 1 c. sugar 2 large eggs (slightly beaten) 1 c. cultured sour cream 1 tsp. vanilla Add: 2 c. flour 1... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Cumberland's Crab Quiche

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Filling: 1 1/2 cup of shredded sharp cheddar cheese (good quality required) 2 Tablespoons of flour 1 1/2 cups of half and half (any kind of milk can be... Read More
From: At Cumberland Falls Bed and Breakfast Inn , Asheville North Carolina
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
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Vegetable Strata

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Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
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Corned Beef Hash Pie

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Filling: Prep Time: 15 minutes, ready in 1 hour 10 minutes 1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package 3 eggs 1/4... Read More
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Minced Meatballs

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Filling: Ingredients: 2 beaten eggs 1/3 cup dry bread crumbs 2 1/4 oz can deviled ham 1/2 tsp salt dash of pepper 1 lb lean ground beef 22 oz can... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Strawberry Champagne Soup

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Filling: Ingredients: 10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Mayhurst Inn Warm Mixed Fruit Compote

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Filling: A warm and delicious way to start off breakfast on those cool days of Fall, Winter and Spring. Guests will always clean their bowls! Serves 6... Read More
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Mayhurst Inn Chicken Casserole

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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8 Ingredients: 8 skinless and... Read More
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Mayhurst Inn Baked Apples

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Filling: A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your... Read More
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Ranchland Prairie Chicken

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Filling: Breasts, and thighs of about 4 birds 1 can of cream of mushroom soup 1 quart of whipping cream,the kind in the milk dept. Put in a pan that... Read More
From: Palmer B&B Guest Ranch House , Faith South Dakota
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Sticky Buns

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Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
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Cranberry Coffee Cake

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Filling: Cake ½ cup butter or margarine softened 1 ½ cups granulated sugar 2 eggs I ½ teaspoons almond extract I teaspoon vanilla extract 2 cups... Read More
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Baked Dutch Apple Pancake

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Filling: Apple Filling: 2 Tablespoons salted butter 3 Large Granny Smith apples, peeled, halved, cored and thinly sliced 6 Tablespoons granulated sugar... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Baked Apple French Toast

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Filling: 8-12 croissants sliced in half 3 granny smiths, peeled and sliced 1- 8 ounce package cream cheese 10 eggs beaten 2 cups milk, or soy milk 2... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Asparagus Puff

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Filling: 8 - 10 eggs 3 cups milk 8 - 10 slices white bread (remove crusts and cube) 1 pound asparagus, blanch, cut into 1" pieces 1 teaspoon dry mustard... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red wine... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Bacon Quiche Tarts

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Filling: 5 slices bacon -- cooked crisp 1 8 oz. cream cheese -- softened 2 tablespoons milk 2 eggs -- beaten 1/2 cup Swiss cheese -- shredded... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Spinach and Boursin Cheese Souffle

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Filling: 4 Servings 4 Tbls. (1/2 Stick) Butter 1 Cup Chopped frozen and thawed Spinach 3 Tbls All Purpose Flour 1 Cup Milk 4 Egg Yolks 1/2 Tsp. Salt... Read More
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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Fresh Corn Quiche

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Filling: 3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3... Read More
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Saddles Red Cornmeal Onion Rings

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Filling: 3 cups red cornmeal 2 cups all purpose flour 1 tablespoon salt 1 teaspoon black pepper 1/2 gallon buttermilk 2-4 yellow onions thinly sliced... Read More