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Spicy Chicken with Sauce over Pasta

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Filling: Serving for two. Ingredients: 1 large chicken breast, cut in half flour, for dredging 4 Tbsps. unsalted butter 3 Tbsps. olive oil 1... Read More
From: King George IV Inn , Charleston South Carolina
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Smoky Black Bean and Kielbasa Soup

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Filling: This soup will surely warm you up during the winter months. Combine this soup with homemade cornbread and you are all set for dinner. Read More
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Apple Au Gratin

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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a... Read More
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Apple Cinnamon Puff Pancake

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Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
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Quiche

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Filling: Serves four people Ingredients: 4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand cheese... Read More
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Mobile Bay Crab Meat Benedict

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Filling: Ingredients:..............For 4.....................For 12 Butter...................1/4 cup...................2 sticks White crab meat......1... Read More
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Stan's Whole Wheat Crust Pizza

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Filling: Ingredients: 1 pkg Active Dry Yeast 1 cup very warm water 1 1/2 cups Whole Wheat Flour 2 tsps granulated sugar 1/2 tsp salt 2 Tbsps olive oil 1... Read More
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Smokey Cheddar Potato Soup

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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
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Dell's Branding Day Meatloaf

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Filling: (as seen in Midwest Living Magazine) 1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry... Read More
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix well. Pour... Read More
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Fresh Corn Quiche

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Filling: 3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3... Read More
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Pecan Pie

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Filling: 1 cup white corn syrup 1 cup dark brown sugar 1/3 cup melted butter 1 heaping cup shelled pecans or walnuts 3 whole eggs, beaten Dash of vanilla... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Delicious Salad

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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From: Rocky Mount Bed & Breakfast , Prattville Alabama
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Norman's Puffed Pastry Chicken

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Filling: Ingredients: 8 chicken breasts (boneless and skinless) 1 pkg of Pepperidge Farm Puffed Pastry Sheets 1 can asparagus stalks 1 small can ripe... Read More
From: Blue Mountain Mist Country Inn and Cottages , Sevierville Tennessee
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Poached Cinnamon & Lemon Pears

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Filling: Ingredients: 6 Bosc or Anjou Pears - peeled 1 sm. Bowl of lemon juice Sauce: 1/2 c. sugar 1/2 c. warm water 3 Tbl. Lemon juice 1/2 tsp.... Read More
From: The Jeweled Turret Bed & Breakfast Inn , Belfast Maine
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla 1... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Fluted Quiche Cups

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Filling: Ingredients: 1/2 lb. bulk sausage 1/4 c. chopped onions 1/2 c. milk 3 eggs 1/2 c. mayonnaise 2 c. shredded cheddar cheese In a skillet,... Read More
From: Garth Woodside Mansion Bed & Breakfast Country Inn , Hannibal Missouri
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: The Notchland Inn , Harts Location New Hampshire
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More