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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Southwestern Scalloped Corn

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
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Lazy Morning Impossible Pie

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Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
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Baked Beans n' Bacon

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of... Read More
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Peanut Butter Oaties

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1/2 c. butter 1/2 c. peanut butter 1/2 c. brown sugar 1/4 c. white... Read More
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Lemon Poppy Seed Cake (low fat)

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Filling: <!--- custom code start ---> 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2... Read More
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Vegetarian Chili

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Filling: <!--- custom code start ---> 1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans... Read More
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Key Lime Pie

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Filling: <!--- custom code start ---> 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime... Read More
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Triangle Ranch Ham & Broccoli Bake

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Filling: <!--- custom code start ---> 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
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Forsyth Tropical Muffins

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Filling: <!--- custom code start ---> Read More
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Triangle Ranch Best Apple Pie

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Filling: <!--- custom code start ---> Read More
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Baked Pears (or apples) with Caramel Sauce

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Filling: Yield: 4 2 Tbsp butter 5 Tbsp brown sugar 1 ½ cups apple juice 3 Tbsp maple syrup 6 tbsp softened cream cheese 1/3 cup walnut pieces 2... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Famous Fried Chicken

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Filling: We think this down home chicken recipe tastes a lot like chicken at a well-known restaurant chain. 2 cups all-purpose flour 1/4 cup paprika 2... Read More
From: The Crow's Nest at Buckeye Lake , Millersport Ohio
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Angelic Bananas

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Filling: This recipe was created by Lorie Whissel. It’s rich, quick and sooo delicious. Ingredients: 6 bananas 1/2 cup butter, melted 3/4 cup... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Cornbread Casserole

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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
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Baked Eggs & Four Cheeses

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Filling: 7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1... Read More
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Creme Brulee French Toast

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Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
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Blintz Souffle

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Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
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Mushroom Barley Soup

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Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
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Brie Cheese Soup

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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
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Easy Peach Cobbler

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Filling: Pre-heat oven to 350 degrees 2) 29oz. cans sliced peaches (use juice just from one can) 1 white cake mix one cube (1/4 pound) butter cinnamon Pour... Read More
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Farmer's Casserole

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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
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Date Nut Bread

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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Lobster Stuffed Chicken with Boursin Cheese Sauce

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Filling: Ingredients: Stuffing 2 oz Onions, finely diced 2 oz Celery, finely diced 1 oz Clarified Butter 1 oz Dry Sherry ½ Tbsp. Minced Garlic... Read More