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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesStuffed Shiitake Mushrooms with Hoisin-chili Glaze
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Filling: Small or large Shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (I use hot Jimmy Dean)
1/2 cup Hoisin sauce (available at... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Pan Seared Prime Rib with Shallots and Green Beans
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Filling: Serving for two.
Prime Rib
3 - 3 1/3 inch thick Boneless Prime Rib
Season and sear in olive oil.
Reduce heat and simmer 15 minutes on both... Read More
From:
King George IV Inn
, Charleston South Carolina
Spicy Chicken with Sauce over Pasta
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Filling: Serving for two.
Ingredients:
1 large chicken breast, cut in half
flour, for dredging
4 Tbsps. unsalted butter
3 Tbsps. olive oil
1... Read More
From:
King George IV Inn
, Charleston South Carolina
Apple Au Gratin
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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a... Read More
From:
Donna's Premier Lodging
, Berlin Ohio
Apple Cinnamon Puff Pancake
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Filling: Pancake 1/4 cup butter 2/3 cup flour 3/4 cup milk 2 eggs 1/2 teaspoon salt
Apple Filling 2 tablespoons butter 2 teaspoons cornstarch 1 tablespoon... Read More
From:
'By The Sea' Guests Bed & Breakfast & Suites
, Dennis Port Massachusetts
Quiche
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Filling: Serves four people
Ingredients:
4 eggs 3/4 cup of half and half Package of frozen broccoli Four green onions 1 cup of shredded four-brand cheese... Read More
From:
Georgian Manor Inn - Bed and Breakfast
, Norwalk Ohio
Apple Dumplings
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Filling: Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Mobile Bay Crab Meat Benedict
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Filling: Ingredients:..............For 4.....................For 12
Butter...................1/4 cup...................2 sticks White crab meat......1... Read More
Smokey Cheddar Potato Soup
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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
From:
Arcadian Inn Bed & Breakfast
, Edmond Oklahoma
Dell's Branding Day Meatloaf
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Filling: (as seen in Midwest Living Magazine)
1 1/2 - 2# lean ground beef
2 eggs
1 c. bread crumbs or crushed saltine crackers
1 pkg. dry... Read More
LaComedia's Sweet Potato Souffle
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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla
Mix well. Pour... Read More
From:
Kirkwood Inn & Historic Kirkwood House
, Mason Ohio
Pecan Pie
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Filling: 1 cup white corn syrup 1 cup dark brown sugar 1/3 cup melted butter 1 heaping cup shelled pecans or walnuts 3 whole eggs, beaten Dash of vanilla... Read More
From:
Dutch Pride Guest House Bed & Breakfast
, Manheim Pennsylvania
Sausage, Mushrooms and Apple in Puff Pastry
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Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Delicious Salad
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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From:
Rocky Mount Bed & Breakfast
, Prattville Alabama
Norman's Puffed Pastry Chicken
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Filling: Ingredients:
8 chicken breasts (boneless and skinless)
1 pkg of Pepperidge Farm Puffed Pastry Sheets
1 can asparagus stalks
1 small can ripe... Read More
Peach French Toast A La Garth
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Filling: Ingredients:
1 c. brown sugar
1/2 c. butter or margarine
2 Tbsps. water
1 29oz. can sliced peaches
5 eggs
1 1/2 c. milk
1 Tbsp. vanilla
1... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Fluted Quiche Cups
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Filling: Ingredients:
1/2 lb. bulk sausage
1/4 c. chopped onions
1/2 c. milk
3 eggs
1/2 c. mayonnaise
2 c. shredded cheddar cheese
In a skillet,... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Smoked Chicken Puffs with Fresh Sage
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Filling: Ingredients:
1 Large Sheet Puff Pastry
2 Tbs. Apricot Jam
4 oz. Smoked Chicken, finely chopped
12 Sage Leaves
2 oz. Derby Sage Cheese
1 Egg,... Read More
From:
The Notchland Inn
, Harts Location New Hampshire
Seafood Cream Cheese Quiche
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Filling: Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Salmon Spread
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Filling: Joan created this recipe because she loves smoked salmon and cream cheese
12 ounces cream cheese, softened
1/2 cup mayonnaise
11 tablespoon... Read More
From:
The Queen Victoria ® Bed & Breakfast Inn
, Cape May New Jersey
Cantaloupe Bowls
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Filling: 1or 2 small Cantaloupes (well chilled)
3 Bananas
¼ tsp nutmeg
Whipped cream (optional)
Slice Cantaloupe in half and remove seeds. Place each... Read More
From:
Golden Eagle Guest Ranch
, Descanso California
Squash Pudding
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Filling: This recipe could make someone learn to like zucchini and yellow squash.
It goes great with Mexican foods - or with just about anything.... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Roasted Butternut Squash & Goat Cheese Turnover
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Filling: Serves 8
Ingredients:
1/4 cup Mango Nectar Juice
1/4 cup Maple Syrup
1 cup crumbled Goat Cheese
2 cups roasted, mashed Butternut Squash
1... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Fruit Bouquet
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Filling: Serves 6
bananas
strawberries
pineapple chunks
red and white grapes
kiwi
orange slices
kabob skewers
Cut fruit in chunks and thread... Read More
From:
Cameron's Crag Bed & Breakfast
, Hollister Missouri
Pimento Cheese Sweetheart Casserole
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Filling: Peel, chop, and cook one large potato (or two small) until tender
Mix in bowl with 8 eggs
1/2 cup cottage cheese
1/2 cup pimento cheese
1/2 cup... Read More
From:
Cameron's Crag Bed & Breakfast
, Hollister Missouri