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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Peanut Butter Oaties

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1/2 c. butter 1/2 c. peanut butter 1/2 c. brown sugar 1/4 c. white... Read More
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Lemon Poppy Seed Cake (low fat)

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Filling: <!--- custom code start ---> 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2... Read More
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Vegetarian Chili

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Filling: <!--- custom code start ---> 1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans... Read More
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Key Lime Pie

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Filling: <!--- custom code start ---> 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime... Read More
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Triangle Ranch Ham & Broccoli Bake

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Filling: <!--- custom code start ---> 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
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Forsyth Tropical Muffins

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Filling: <!--- custom code start ---> Read More
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Triangle Ranch Best Apple Pie

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Filling: <!--- custom code start ---> Read More
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Baked Pears (or apples) with Caramel Sauce

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Filling: Yield: 4 2 Tbsp butter 5 Tbsp brown sugar 1 ½ cups apple juice 3 Tbsp maple syrup 6 tbsp softened cream cheese 1/3 cup walnut pieces 2... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Famous Fried Chicken

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Filling: We think this down home chicken recipe tastes a lot like chicken at a well-known restaurant chain. 2 cups all-purpose flour 1/4 cup paprika 2... Read More
From: , Millersport Ohio
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Angelic Bananas

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Filling: This recipe was created by Lorie Whissel. It’s rich, quick and sooo delicious. Ingredients: 6 bananas 1/2 cup butter, melted 3/4 cup... Read More
From: , Cape May New Jersey
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Cornbread Casserole

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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
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Baked Eggs & Four Cheeses

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Filling: 7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1... Read More
From: , Kansas City Missouri
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Brie Cheese Soup

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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
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Easy Peach Cobbler

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Filling: Pre-heat oven to 350 degrees 2) 29oz. cans sliced peaches (use juice just from one can) 1 white cake mix one cube (1/4 pound) butter cinnamon Pour... Read More
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Date Nut Bread

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Filling: 2 cups chopped dates 1 1/2 cups boiling water Pour water over dates and let stand. 2 cups sugar 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 cup butter... Read More
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Lobster Stuffed Chicken with Boursin Cheese Sauce

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Filling: Ingredients: Stuffing 2 oz Onions, finely diced 2 oz Celery, finely diced 1 oz Clarified Butter 1 oz Dry Sherry ½ Tbsp. Minced Garlic... Read More
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Wild Maine Blueberry Whole Wheat Muffins

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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole milk 2 eggs, well... Read More
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Maple Seared Scallops

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Filling: A quick and easy entree recipe Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From: , Windsor Vermont
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From: , Kansas City Missouri
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: , Niantic Connecticut
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Bunkhouse Meatloaf

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Filling: 1lb. lean ground beef 1/4 lb.pork sausage 1 egg, beaten 3 slices bread,... Read More
From: , Faith South Dakota
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: , Latta South Carolina
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Pan Seared Prime Rib with Shallots and Green Beans

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Filling: Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both... Read More
From: , Charleston South Carolina