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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesBlacksmith Inn Cinnamon Breakfast Apples
Preparation Time: -/- |
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Filling: 1/4 c. butter
2 T. water
10 large cooking apples (Macintosh work well)
1 c. sugar
1 t. cinnamon
1/4 t. nutmeg
Core, peel and chop apples... Read More
From:
Blacksmith Inn On the Shore
, Baileys Harbor Wisconsin
Shapeable Chicken Salad
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Filling: 1/2-1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Cheesy Cheddar Chicken Brunch Bake
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Filling: 10 3/4 oz. can cream of chicken soup
3 c. chicken broth
9 slices bread, cubed
4 c. cooked chicken, cubed
1/2 c. instant rice, uncooked
1 c.... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Broccoli Cheese Quiche
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Filling: Ingredients:
1 pie crust
6 eggs
1/2 cup cottage cheese
1/2 cup shredded colby/monterey jack cheese
1 cup frozen chopped broccoli
1/4 teaspoon... Read More
From:
Blue Moon Bed & Breakfast
, Homosassa Florida
The 1801 Inn Apple Crisp
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Filling: Crisp
1 cup flour
1 cup brown sugar
1 cup granola
1 cup butter - melted
1/2 cup of chopped nuts (optional)
1 tsp cinnamon
1/2 tsp cloves... Read More
From:
1801 First Inn
, Napa California
Vegetable Strata
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Filling: This hearty strata is a great start to any day - especially a busy Saturday when you have a ton of errands to run. This dish will keep you going... Read More
From:
1801 First Inn
, Napa California
Party Cheese Potatoes
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Filling: 6 - 8 med. potatoes - cooked 1/2 done cooled peel & grate on med. grater
or use 2 lb. bag of frozen hashbrowns
2 cans of cream of chicken soup
1... Read More
From:
Abbey Lynn Inn
, Ludington Michigan
German Apple Pancakes
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Filling: 2 large pancakes serve 4 people
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup butter
2 medium apples thinly sliced
1/4 cup... Read More
From:
Yellowstone Country Bed & Breakfast
, Emigrant Montana
Cornbread Salad
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Filling: 1 pkg. Jiffy cornbread mix as directed and crumbled in a bowl.
1/2 cup onions, green peppers and tomatoes -- Mix in cornbread. Add 1/4 to 1/2... Read More
Sausage Pie
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Filling: 1 lb pork sausage
2 cups shredded cheddar cheese
1 bunch of green onions, chopped
3 cups milk
1 ½ cups Bisquick mix
6 eggs
Salt &... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Wild Blueberry Pancakes
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Filling: 1 egg
1 cup buttermilk
1 Tbls. oil
1 Tbls. honey
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup wild blueberries... Read More
From:
Pine Ridge Lodge Bed & Breakfast
, Lewiston Michigan
Raisin & Fruit Breakfast Soup Compote
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Filling: 1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
From:
Chicago Pike Inn & Spa
, Coldwater Michigan
Sausage Puffs
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Cherry Chocolate Muffins
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From:
Korner Kottage
, Suttons Bay Michigan
Don't Even Think About Your Diet Apples
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Cooking Time: 45 minutes
From:
11 Singleton House Bed and Breakfast
, Eureka Springs Arkansas
Proscuitto, Sun Dried Tomato, Mozzarella Strata
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Servings: 8 |
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From:
Korner Kottage
, Suttons Bay Michigan
Gruyere, Bacon and Ham Strata
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Servings: 6-8 |
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From:
Korner Kottage
, Suttons Bay Michigan
She Crab Soup
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Filling: Makes 8 servings
4 oz. butter
4 T. flour
32 oz. half and half
8 oz. milk
1 lb. lump crabmeat
2 oz. she crab roe (if available)
1 tsp.... Read More
From:
The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
, Smithfield Virginia
ESSEX INN POTATOES
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Filling: Serves 10-12 people
1 can Mushroom with Garlic soup
1 C sour cream
½ stick butter, melted
2 T Concord Foods Original Roasted Potato... Read More
From:
The Essex Inn
, Tappahannock Virginia
CRAB AND GRITS
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Filling: Serves 10-12
For the Grits:
½ C tomato sauce
3 C water
4 T butter
1 T Old Bay Spice
1 C grits*
1 T cream
Spray... Read More
From:
The Essex Inn
, Tappahannock Virginia
Peanut Crusted Pork with Bourbon Mushroom Cream
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Filling: A Favorite of The Smithfield Inn
1 lb. Pork Loin
2 cup salted Peanut
1/4 cup canola oil
1/1/2 cup sliced button mushrooms
1 1/2 cup sliced... Read More
From:
The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
, Smithfield Virginia
Vegetable Quiche
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Filling: Mix for two minutes:
1 1/2 cups of Bisquick mix
6 eggs
1 tsp. of white pepper
3 cups of milk
1 tsp. of salt
1tbsp. of dry mustard
1 bag... Read More
From:
Alexander Homestead Bed & Breakfast Inn
, St. Augustine Florida
Quiche Lorraine
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Filling: Crust:
1 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 egg, slightly beaten
Ball and chill
Filling:
1 diced onion (sauté... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Chicken & Asparagus Casserole
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Filling: 6 whole chicken breasts
1 medium onion, chopped
1/2 c butter
1 - 8 oz can mushrooms
1 can Cream of Mushroom soup
1 can Cream of Chicken soup... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee
Spinach-Mushroom Quiche
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Filling: 10 oz. frozen chopped spinach
1/4 tsp. salt
1/8 tsp. pepper
1 Tbls. Horseradish
4 oz. sour cream
1- 9 inch pastry shell
1/2 lb. Sliced... Read More
From:
Woodland Cove Bed & Breakfast
, Kingston Tennessee