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Quickie Blender Quiche

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Filling: <!--- custom code start ---> You can have quiche 3 ways. Read More
From: , Ludington Michigan
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Baked Trout

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Filling: <!--- custom code start ---> Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in... Read More
From: , Normandy Tennessee
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Raspberry-Apricot Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Ingredients: 10 oz frozen raspberries 32 oz apricot halves 1/4 cup flour 3/4 cup sugar 1/8 tsp salt 2 Tbsps... Read More
From: , Normandy Tennessee
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Joe Frogger Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown... Read More
From: , Marblehead Massachusetts
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Bread Pudding by Dewey Lake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla... Read More
From: , Brooklyn Michigan
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Vegetable Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup... Read More
From: , Brooklyn Michigan
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Oatmeal Apple Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Paoli Indiana
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: , Richmond Virginia
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Creme Brulee French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
From: , Lee Massachusetts
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Blintz Souffle

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
From: , Lee Massachusetts
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Mushroom Barley Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
From: , Lee Massachusetts
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Apple Sausage Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 1/2 pound ground sausage 1/2 cup mayonnaise 2 Tbsp flour 1/2 cup milk 3 eggs 1 green apple, (granny smith), peeled, sliced thin 1 cup... Read More
From: , Hannibal Missouri
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Easy Peach Cobbler

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Pre-heat oven to 350 degrees 2) 29oz. cans sliced peaches (use juice just from one can) 1 white cake mix one cube (1/4 pound) butter cinnamon Pour... Read More
From: , Fayetteville Arkansas
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Farmer's Casserole

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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More
From: , Lee Massachusetts
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Butter Rum Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
From: , Sebastopol California
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German Puff Pancakes with Spiced Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
From: , Colorado Springs Colorado
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Butternut Squash Casserole

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Filling: This makes a nice side dish with a hearty egg breakfast. 1 butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4 pounds) 1... Read More
From: , Eureka Springs Arkansas
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Cliff Cottage Inn's Cheesed-up Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4-5 medium unpeeled Red Bliss potatoes, washed and cubed 3 medium sweet Vidalia onions, chopped 1 teaspoon chopped fresh garlic. Cayenne pepper... Read More
From: , Eureka Springs Arkansas
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
From: , Colorado Springs Colorado
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Pan-Seared Portobello Mushroom and Tomato Eggs

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
From: , Kennett Square Pennsylvania
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Fresh Corn Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half and half 3... Read More
From: , Cape May New Jersey
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: , Penn Yan New York
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Peach Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: , Ventnor New Jersey
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Apple Raisin Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: , Eureka Springs Arkansas
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Blueberry Compote

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: , South Haven Michigan
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