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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesChili Souffle
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Filling: From Jeanette's Kitchen
Ingredients
1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From:
Starlight Pines Bed and Breakfast
, Flagstaff Arizona
Ham & Cheese Strata
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Filling: Approx. 6 leftover biscuits
1/2 lb. grated cheddar cheese
8 oz. diced ham
Sprinkle of garlic powder & seasoned salt
4 eggs beaten
2 cups milk... Read More
From:
Wildflower Bed & Breakfast - On the Square
, Mountain View Arkansas
Ranch Bread
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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From:
Charley Montana Bed & Breakfast
, Glendive Montana
Sweetened Peaches and Cream
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Filling: 8 fresh or a large can of cling peaches
2 6-oz cans peach juice (only if using fresh peaches)
1 14-oz can sweetened condensed milk
If using... Read More
From:
Gunckel Heritage Bed & Breakfast
, Germantown Ohio
Quiche Kugel
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Filling: 6 eggs
1 cup sour cream
1 cup milk
1/2 cup chopped green onions
4 Tbsps Bisquick
3 tsps baking powder
Salt and pepper to taste
1/3 cup each... Read More
From:
Gunckel Heritage Bed & Breakfast
, Germantown Ohio
Seared Peach Pancakes
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Filling: 4 medium peaches or nectarines
2 cups all-purpose flour
1/4 cup of sugar
2 tsp.baking soda
3 eggs
1 3/4 cups milk
2 Tbsp. butter,... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Butternut Squash Bisque
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Filling: 4 Butternut Squash, peeled and diced
1/2 cup White Balsamic Vinegar
1/2 cup Canola Oil
Salt & Pepper to Taste
1 Tbs. Thyme, dried and ground,... Read More
From:
Friends Lake Inn
, Chestertown New York
Poached Peaches with White Cheese Mousse
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Filling: 3 cups water
1 1/2 cups sugar
1/3 cup lemon juice
1 tablespoons vanilla
6 medium peaches, halved and pitted
Combine first 4 ingredients in... Read More
From:
Windward House Bed & Breakfast
, Cape May New Jersey
Grandma Barnes Cinnamon Flats
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Filling: 2 sticks butter, softened
1 cup sugar
1 egg yolk (save white)
1 Tbsp cinnamon
1 tsp vanilla
2 cups flour
1/2 tsp soda
1 cup chopped pecans... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
Zucchini Fritters
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Filling: 1 pound zucchini, cut in 1/4-inch cubes
8 scallions, thinly sliced
1 Tablespoon olive oil
1 cup feta cheese, crumbled
1 teaspoon fresh dill,... Read More
From:
Arbor House, An Environmental Inn
, Madison Wisconsin
Fruit Pizza
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Filling: 1 pkg. refrigerated chocolate chip cookie dough
1 8 oz. pkg. cream cheese
1/2 cup confectioners sugar
1 teaspoon vanilla
1 pint fresh... Read More
From:
The Cotton Patch Inn
, Ailey Georgia
OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY
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Filling: 1# graham crackers
2# peanut butter
1# powdered sugar
2 Tbs. softened butter
Break crackers in large pieces into a bowl. Add remaining... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Apple French Toast
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Filling: 1 cup brown sugar
2 tbls white corn syrup
1/2 cup margarine
3 or 4 large apples
Peel and slice apples in medium size slices. In
large... Read More
From:
Snow Goose Inn Bed & Breakfast
, Grove City Pennsylvania
Crab Dip
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Filling: 1 8 oz. pkg. cream cheese
1 bottle shrimp cocktail sauce
1 can crab meat
Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
From:
The Cotton Patch Inn
, Ailey Georgia
Chadbourne House Blueberry Buckle
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Filling: 1/2 cup margarine
1/2 cup sugar
1 egg beaten
1/2 cup milk
1/2 teaspoon vanilla
2 cups unbleached soft flour
2 1/2 teaspoons... Read More
From:
The Chadbourne House
, Eastport Maine
Blueberry Pound Cake
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Filling: 1/2 cup butter
3 eggs
3 1/2 cups all-purpose
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Banana Coconut Muffins
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Filling: 1 2/3 cups flour
1/4 cup granulated sugar
2 tsps baking powder
1/2 tsp salt
1 cup coconut
1/2 cup raisins
2 bananas, chopped
1 egg
1/2 cup... Read More
From:
Snow Goose Inn Bed & Breakfast
, Grove City Pennsylvania
Crab Stuffed Mushrooms
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Filling: 12- 14 stuffing mushrooms (medium size)
1 Tablespoon of butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6... Read More
From:
Haley Farm Bed & Breakfast and Retreat Center
, Oakland Maryland
Sweet Potato Hash
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From:
Admiral Peary Inn Bed & Breakfast
, Fryeburg Maine
Overnite Fruit Salad
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From:
Custer Mansion Bed & Breakfast
, Custer South Dakota
Quick & Easy Morning Fruits
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From:
The Meredith House
, Pittsford Michigan
Innkeeper’s Mussel Chowder
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From:
The Shelburne Country Inn Bed and Breakfast
, Seaview Washington
The Mason Cottage Mocha Chocolate Chip Muffin
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From:
The Mason Cottage
, Cape May New Jersey
Chocolate Peanut Truffle
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From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
Sausage Gravy
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington