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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: , Flagstaff Arizona
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Ham & Cheese Strata

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Filling: Approx. 6 leftover biscuits 1/2 lb. grated cheddar cheese 8 oz. diced ham Sprinkle of garlic powder & seasoned salt 4 eggs beaten 2 cups milk... Read More
From: , Mountain View Arkansas
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Ranch Bread

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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From: , Glendive Montana
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Sweetened Peaches and Cream

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Filling: 8 fresh or a large can of cling peaches 2 6-oz cans peach juice (only if using fresh peaches) 1 14-oz can sweetened condensed milk If using... Read More
From: , Germantown Ohio
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Quiche Kugel

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Filling: 6 eggs 1 cup sour cream 1 cup milk 1/2 cup chopped green onions 4 Tbsps Bisquick 3 tsps baking powder Salt and pepper to taste 1/3 cup each... Read More
From: , Germantown Ohio
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Seared Peach Pancakes

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Filling: 4 medium peaches or nectarines 2 cups all-purpose flour 1/4 cup of sugar 2 tsp.baking soda 3 eggs 1 3/4 cups milk 2 Tbsp. butter,... Read More
From: , Fowler Indiana
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Butternut Squash Bisque

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Filling: 4 Butternut Squash, peeled and diced 1/2 cup White Balsamic Vinegar 1/2 cup Canola Oil Salt & Pepper to Taste 1 Tbs. Thyme, dried and ground,... Read More
From: , Chestertown New York
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Poached Peaches with White Cheese Mousse

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Filling: 3 cups water 1 1/2 cups sugar 1/3 cup lemon juice 1 tablespoons vanilla 6 medium peaches, halved and pitted Combine first 4 ingredients in... Read More
From: , Cape May New Jersey
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
From: , Bethlehem New Hampshire
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: , Madison Wisconsin
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: , Bardstown Kentucky
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Apple French Toast

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Filling: 1 cup brown sugar 2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large... Read More
From: , Grove City Pennsylvania
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: , Eastport Maine
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: , Fowler Indiana
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Banana Coconut Muffins

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Filling: 1 2/3 cups flour 1/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 cup coconut 1/2 cup raisins 2 bananas, chopped 1 egg 1/2 cup... Read More
From: , Grove City Pennsylvania
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: , Oakland Maryland
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Sweet Potato Hash

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From: , Fryeburg Maine
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Overnite Fruit Salad

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From: , Custer South Dakota
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Quick & Easy Morning Fruits

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From: , Pittsford Michigan
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Innkeeper’s Mussel Chowder

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From: , Seaview Washington
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The Mason Cottage Mocha Chocolate Chip Muffin

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From: , Cape May New Jersey
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Chocolate Peanut Truffle

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From: , Colorado Springs Colorado
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Sausage Gravy

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From: , Port Townsend Washington
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