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Vegetable Quiche

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Filling: Mix for two minutes: 1 1/2 cups of Bisquick mix 6 eggs 1 tsp. of white pepper 3 cups of milk 1 tsp. of salt 1tbsp. of dry mustard 1 bag... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Quiche Lorraine

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Filling: Crust: 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup butter or margarine 1 egg, slightly beaten Ball and chill Filling: 1 diced onion (sauté... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Chicken & Asparagus Casserole

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Filling: 6 whole chicken breasts 1 medium onion, chopped 1/2 c butter 1 - 8 oz can mushrooms 1 can Cream of Mushroom soup 1 can Cream of Chicken soup... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Spinach-Mushroom Quiche

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Filling: 10 oz. frozen chopped spinach 1/4 tsp. salt 1/8 tsp. pepper 1 Tbls. Horseradish 4 oz. sour cream 1- 9 inch pastry shell 1/2 lb. Sliced... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Baked Grapefruit Alaska

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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From: Mountain Goat Lodge , Salida Colorado
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Hot Fruit Casserole

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Filling: 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee