Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Vanishing Oatmeal Cookies

Preparation Time: -/- | Servings: Makes about 4 dozen | Cooking Time: 10-12 minutes
test

Spinach

Preparation Time: 10 minutes | Servings: 8 Servings as an Entree | Cooking Time: 35-45 minutes
test

Peppers for Breakfast

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
test

Morning Glory Muffin

Preparation Time: -/- | Servings: 24 | Cooking Time: -/-
test

Rock Cornish Hens Teriyaki

Preparation Time: -/- | Servings: 4 | Cooking Time: 40 to 60 minutes
Filling: While we mainly serve a full breakfast at Charlie-Jane's B&B, there are special times when a guest will book all our rooms for a family reunion... Read More
test

Roasted Butternut Squash Soup

Preparation Time: 10 minutes | Servings: 8-10 Servings | Cooking Time: 45 minutes
Filling: This is a savory version of a typically sweet soup. Perfect for the Fall and ideal for a holiday menu. Read More
From: Chestnut Street Inn Bed & Breakfast , Sheffield Illinois
test

Chesapeake Soft Shell Crabs

Preparation Time: 30 minutes | Servings: 4-6 | Cooking Time: 30 minutes
Filling: Enjoy this wonderful recipe from Goodstone Inn & Restaurant's award-winning Executive Chef Wiilaim Walden. Read More
test

Chocolate Banana Oatmeal Muffins (Gluten Free)

Preparation Time: -/- | Servings: 12 | Cooking Time: 25 minutes
Filling: When we accommodate guests with special dietary needs, we like to create a menu that all the guests enjoy without knowing there are any... Read More
test

Crepes Du Nord

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
test

Herb Roasted Rack of Lamb

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Roasted Red Pepper Linguini

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Truffled Filet

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Hash Brown Quiche

Preparation Time: -/- | Servings: - | Cooking Time: 20 to 25 minutes
test

Melon Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Sour Cream Crab Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: A View to Remember Bed & Breakfast , Kelowna British Columbia
test

Quiche Lorraine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Spinach Salad

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Veggie Tort

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
test

Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
test

CHICKEN POT PIE

Preparation Time: -/- | Servings: - | Cooking Time: 35 minutes
From: The Pack House Inn , Edenton North Carolina
test

Green Fig & Saltfish Pie - Typical St.Lucia recipe

Preparation Time: -/- | Servings: - | Cooking Time: 30 to 40 minutes
From: La Haut Resort , Soufriere St. Lucia
test

Portobello Mushroom and Vegetable Strata

Preparation Time: 30 minutes | Servings: 16 | Cooking Time: 60 minutes
test

Baked Bananas

Preparation Time: 15 mins | Servings: 12 | Cooking Time: 10 mins
test

Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas