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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Harvest Soup

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Filling: From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her lovely creations. She expressed that she... Read More
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Mexican Crustless Quiche

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Filling: By omitting the crust we can cut down on calories in this delicious breakfast dish. I also like the addition of cottage cheese for more protein. It... Read More
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Salmon Fillet in Puff Pastry w/Citrus Beurre Blanc

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Filling: Salmon Ingredients: Juice of 1 lemon 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 4 (3-ounce) salmon fillets, skinned... Read More
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Excellent Marinated Roast Pork Loin

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Filling: Ingredients: Marinade: 1 1/2 c. lite soy sauce 1 1/2 c. apple cider 1 tbsp. Yellow mustard Onion and garlie powder, basil, bay leaves,... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Mushroom and Wild Rice Soup

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Filling: Ingredients: 2 Cups (total) of onion, celery, and carrots chopped finely in food processor 1 can chicken broth 2 tbsp butter 8 oz. Fresh... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Seafood Quiche

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Filling: Ingredients: 1 Pillsbury ready crust 6 eggs 1 1/2 c. milk 1/2 c. sour cream 1 1/2 c. shredded Swiss or Montery Jack cheese 1 sm can crab... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Holiday Baked Fruit

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Filling: Ingredients: 8 oz. can apricot halves, drained 15 oz. can whole plums, drained, sliced and pitted 8 oz. can pear halves, drained 15 oz. can... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Col. J. Bourgeois Blueberries

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Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Alabama Wild Shrimp Quiche Lorraine

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Filling: As featured on FOX 6's "Good Day Alabama" Pastry for 1 9: 1-crust pie 6 slices bacon, chopped and sauteed 1/4 cup onion, sauteed 1/2 cup... Read More
From: Columbus Street Inn , Fayette Alabama
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Apple Quiche

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Filling: 6 servings 2 tart apples, sliced 3 Tablespoons onion, small dice 2 Tablespoons buter 2 cup grated, cheddar cheese 1 Tablespoon sugar 1... Read More
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Cordon Bleu Strata

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Filling: 6 cups french baguette bread, cubed (4 cups if making in ramikins) 3/4 cup chicken broth 1/2 finely chopped celery 1/2 cup chopped broccoli 1/4... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Grilled Salmon with Basil Butter Rub

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Filling: 4 salmon fillets, 6 oz each 3/4 tsp pepper 1 tsp salt 2 cloves garlic (finely chopped) 5 tsp butter, softened 5 tbs basil, chopped Preheat... Read More
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Best Split Pea

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Filling: 3 cups green split peas 5 cups water 1 bay leaf 2 teaspoons salt Simmer uncovered, 3-4 hours. Remove bay leaf. 1 cup minced onion 3... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Ham and Cheese Quiche with Hash Brown Crust

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Filling: 3 cups frozen hash browns, thawed and squeezed dry in paper towels 1 Tbsp. Melted butter 1 tsp. Emeril’s Original Essence 1/2 plus 1/8 tsp.... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Beef Tenderloin with Port Wine and Currants

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Filling: 2 tablespoons shallots 1 1/4 cups currants 3/4 cup port wine 2 cups beef stock 2 tablespoons green peppercorns Beef tenderloin Sauce: Saute... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Haddock De Journee & Hollandaise Sauce

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Filling: 2 lbs haddock, fillet 4 oz shrimp, chopped fine 4 oz scallops, chopped fine 2 oz lobster, chopped fine pinch of salt and pepper 1/2 oz (1... Read More
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Baked Pears

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Filling: 2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine Preheat oven to 500 degrees. Arrange single... Read More
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Stuffed Burgers with Gorgonzola and Bacon

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Filling: 1 lb ground beef 4 oz bacon 4 tbs Gorgonzola cheese salt and pepper Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and... Read More
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Pan Glazed Carrots

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Filling: 1 lb. carrots, cleaned and sliced in rings 1/2 cup Vermont maple syrup 2 tablespoons brown sugar pinch of ginger Boil carrots until barely... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English Muffins. 3 eggs - slightly beaten 1... Read More
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Shapeable Chicken Salad

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Filling: 1/2-1 cup mayonnaise 1 pkg. (8 oz.) cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Cheesy Cheddar Chicken Brunch Bake

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Filling: 10 3/4 oz. can cream of chicken soup 3 c. chicken broth 9 slices bread, cubed 4 c. cooked chicken, cubed 1/2 c. instant rice, uncooked 1 c.... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Broccoli Cheese Quiche

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Filling: Ingredients: 1 pie crust 6 eggs 1/2 cup cottage cheese 1/2 cup shredded colby/monterey jack cheese 1 cup frozen chopped broccoli 1/4 teaspoon... Read More
From: Blue Moon Bed & Breakfast , Homosassa Florida
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Wild Mushroom Timbale

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Filling: 8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped shallots 1/2 teaspoon chopped... Read More