Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Melon Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Quiche Lorraine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
test

Veggie Tort

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
test

Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
test

CHICKEN POT PIE

Preparation Time: -/- | Servings: - | Cooking Time: 35 minutes
From: The Pack House Inn , Edenton North Carolina
test

Green Fig & Saltfish Pie - Typical St.Lucia recipe

Preparation Time: -/- | Servings: - | Cooking Time: 30 to 40 minutes
From: La Haut Resort , Soufriere St. Lucia
test

Portobello Mushroom and Vegetable Strata

Preparation Time: 30 minutes | Servings: 16 | Cooking Time: 60 minutes
test

Baked Bananas

Preparation Time: 15 mins | Servings: 12 | Cooking Time: 10 mins
test

Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
test

Aunt Norma's Sour Cream Coffee Cake

Preparation Time: 10 minutes | Servings: 12-20 | Cooking Time: 1 hour
Filling: Four generations of my family have enjoyed my Aunt Norma’s Coffee Cake, and now my guests get to enjoy it, too.  When six guests... Read More
test

Harvest Bisque

Preparation Time: -/- | Servings: 10 | Cooking Time: -/-
Filling:         Read More
From: Echo Lake Inn , Ludlow Vermont
test

Spring Asparagus Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
test

Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
test

Apple Sausage Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients 1/2 pound ground sausage 1/2 cup mayonnaise 2 Tbsp flour 1/2 cup milk 3 eggs 1 green apple, (granny smith), peeled, sliced thin 1 cup... Read More
test

Butter Rum Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
test

Caramelized Shallots

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
test

Pan-Seared Portobello Mushroom and Tomato Eggs

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
test

Chesapeake Crab Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Combine and spread in 9" unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour 8... Read More
test

Joe Frogger Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown and Aunt Crese of Gingerbread Hill.... Read More
test

PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
test

Spinach & Ham Crustless Pie

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 package (10 oz.) frozen, chopped spinach 1 carton (24 oz.) cottage cheese 1 cup grated cheddar cheese 1 cup grated swiss cheese 1 cup diced ham 6... Read More
test

Sauteed Frog Legs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
test

Baked Trout

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in baking pan with water.... Read More
test

Grilled Portobello Mushroom and Gorgonzola Risotto

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: The Pond House Inn , Brownsville Vermont
test

Baked Cheese Wonton Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More