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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Baked Pears
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 2 Fresh Pears - Anjou or Bartlett
1 Cup Sugar
4 Tlb. Vanilla
1 Tsp. Almond Extract
1 Cup Heavy Cream
Spray 4 ramekins with nonstick spray.... Read More
From:
O'Flaherty's Dingeldein House
, Lancaster Pennsylvania
Fava Skordalia
Yellow Split Peas with Garlic
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Filling: 2 cups yellow split peas, picked over and rinsed
2 bay leaves
2 tsp salt
4-6 garlic cloves
1/2 cup extra virgin olive oil
3-4 Tbsp red wine... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Carmelized Bananas
Preparation Time: -/- |
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Filling: 2 1/2 teaspoons butter
2 1/2 tablespoons brown sugar
1/2 teaspoons ground cinnamon
1/2 peeled and diced orange
2 bananas, peeled and sliced... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Bean and Barley Soup
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Filling: 1 Tbsp. Olive Oil
1 Cup Chopped Onion
1 Cup Chopped Carrot
1/2 Cup Chopped Celery
2 Garlic Cloves, Minced
1/2 Cup Uncooked Pearl Barley
1/4... Read More
From:
O'Flaherty's Dingeldein House
, Lancaster Pennsylvania
Apple Quiche
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Filling: 1 Pie Crust unbaked
2 Apples, peeled and sliced
1 1/2 cups Whipping Cream
1 cup Shredded Cheddar Cheese
3 Eggs
1 teaspoon Cinnamon
2... Read More
From:
The Grove, the Inn on Harlee
, Marion South Carolina
Apples A La Breakfast
Preparation Time: -/- |
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Filling: 1 apple
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
1/4 teaspoon cinnamon
Splash of ( Orange, Cranberry, Apple juice, or what you desire)... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Strawberry Soup
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Filling: 16 oz. 1 pkg. frozen strawberries, thawed and drained well
2 cups Half and Half
8 oz Strawberry yogurt
1/4 cup Sugar
Drain the strawberries... Read More
From:
The Grove, the Inn on Harlee
, Marion South Carolina
Spinach Souffle Roll
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Filling: 1/3 cup butter or margerine
7 tablespoons flour
1 1/4 cups milk
7 eggs
1/8 teaspoon white pepper
3/4 teaspoon salt
1/2 cup grated Parmesan... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Peggy's Crock Pot Soup
Preparation Time: -/- |
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Filling: 1-2 lb beef stew meat or chicken thighs
1 lb can tomatoes
2 carrots, sliced
3 stalks celery chopped
2 medium potatoes, diced; thinly sliced... Read More
From:
Blue Willow Bed and Breakfast
, Covington Louisiana
Turkey Tetrazzini
Preparation Time: -/- |
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Filling: 1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup (1/2 stick) butter
2 cups cooked turkey or chicken,... Read More
From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Isaiah's Incredible Quiche - Simply Delicious
Preparation Time: -/- |
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Filling: Ingredients:
9" pie crust (home made or ready made)
4 eggs
1 cup of half & half (or ½ cup each of milk and half & half)
3 ½ cups of... Read More
From:
Sea Meadow Inn
, Brewster Massachusetts
Maple Glazed Apples
Preparation Time: -/- |
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Filling: Ingredients:
4 Apples (I use Granny Smith & Delicious)
1 tbsp. unsalted butter
3 tbsp. maple syrup
1 tbsp. water
1 tsp. lemon juice
1/4 tsp.... Read More
From:
Candlelite Inn Bed & Breakfast
, Bradford New Hampshire
Apple Sponge Pudding
Preparation Time: -/- |
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Filling: Ingredients:
1 egg yolk, beaten
1/2 cup sugar
1/2 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/4 cup water
1/2 tsp vanilla
1 egg white,... Read More
From:
Candlelite Inn Bed & Breakfast
, Bradford New Hampshire
Eggs Florentine
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Filling: Serving Size : 10
Preparation Time: 15 min
6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese, softened
8... Read More
From:
Swiss Woods Bed & Breakfast Inn
, Lititz Pennsylvania
Quail A La Millbrook
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Filling: (Fresh Vermont quail stuffed with a sausage stuffing and braised with cognac, wine, and fresh vegetables.)
Serves 6
Stuffing
1 lb country... Read More
From:
Millbrook Country Inn & Restaurant
, Waitsfield Vermont
Fresh Apple-Oatmeal Compote
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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast
dessert.
Fresh Apple-Oatmeal Compote
3 envelopes oatmeal... Read More
From:
Cove Cottage
, Steele Alabama
Poppy Seed Dressing
Preparation Time: -/- |
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Filling: Makes 3 1/2 Cups
1 1/2 Cups Sugar
2 Tblsp. Dry Mustard
2 Tsp Salt
1/3 Cup Vinegar
3 Tblsp. Onion Juice
2 Cups Salad Oil (Not Olive Oil)
3... Read More
From:
The White House Bed & Breakfast
, Ducktown Tennessee
Creole Stuffed Summer Squash
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Filling: 6 large yellow squash or mirlitons, halved and seeded
1 pound unpeeled, medium sized fresh shrimp
1/2 c. butter
1/2 pound smoked ham, minced
1... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Ham & Vegetable Quiche
Preparation Time: -/- |
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Filling: 2 cups thinly sliced zucchini and/or yellow squash
1 cup chopped onion
1/2 cup sliced mushrooms
1/2 cup chopped red sweet pepper
1 T margarine... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Crab Pot Pie
Preparation Time: -/- |
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Filling: 1 Tbsp Butter
1 each Yellow Onions (Diced)
1 each Leek (Diced)
2 stalks Celery (Diced)
1 each Russet Potatoes (Diced)
2 Tbsp Flour
2 cups... Read More
From:
Little River Inn
, Little River California
Baked Pineapple
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Filling: 1 #2 can crushed pineapple, undrained
2 Tbsps flour
1/4 cup sugar
3 eggs beaten
3 slices bread, cubed
1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Curry Salmon Cakes with White Sherry Sauce
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Filling: Salmon Cakes
1 15oz. can of red Alaskan salmon, drained and boned
2 large eggs
1/2 cup peeled and finely chopped Granny Smith apples
1/4 cup... Read More
From:
Brookhill Bed and Breakfast
, North Conway New Hampshire
Shepherd's Pie
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Filling: Ingredients:
5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller)
1 cup onions, chopped
3 cups thinly sliced... Read More
From:
Newbury House at Historic Rugby Bed and Breakfast
, Rugby Tennessee
Shepherd's Pie
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Filling: One of our favorite Irish dishes
Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From:
Aire Castle Inn & Stained Glass Art
, Benton Kentucky
Pumpkin Pie Pancakes
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Filling: Mix:
2 cups flour
4 tsps baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar
Mix:
1 1/2 cup canned pumpkin (or... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
