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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Peggy's Crock Pot Soup

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Filling: 1-2 lb beef stew meat or chicken thighs 1 lb can tomatoes 2 carrots, sliced 3 stalks celery chopped 2 medium potatoes, diced; thinly sliced... Read More
From: Blue Willow Bed and Breakfast , Covington Louisiana
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Isaiah's Incredible Quiche - Simply Delicious

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Filling: Ingredients: 9" pie crust (home made or ready made) 4 eggs 1 cup of half & half (or ½ cup each of milk and half & half) 3 ½ cups of... Read More
From: Sea Meadow Inn , Brewster Massachusetts
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Maple Glazed Apples

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Filling: Ingredients: 4 Apples (I use Granny Smith & Delicious) 1 tbsp. unsalted butter 3 tbsp. maple syrup 1 tbsp. water 1 tsp. lemon juice 1/4 tsp.... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Apple Sponge Pudding

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Filling: Ingredients: 1 egg yolk, beaten 1/2 cup sugar 1/2 cup flour 1/4 tsp salt 1/2 tsp baking powder 1/4 cup water 1/2 tsp vanilla 1 egg white,... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
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Quail A La Millbrook

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Filling: (Fresh Vermont quail stuffed with a sausage stuffing and braised with cognac, wine, and fresh vegetables.) Serves 6 Stuffing 1 lb country... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Creole Stuffed Summer Squash

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Filling: 6 large yellow squash or mirlitons, halved and seeded 1 pound unpeeled, medium sized fresh shrimp 1/2 c. butter 1/2 pound smoked ham, minced 1... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Ham & Vegetable Quiche

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Filling: 2 cups thinly sliced zucchini and/or yellow squash 1 cup chopped onion 1/2 cup sliced mushrooms 1/2 cup chopped red sweet pepper 1 T margarine... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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Crab Pot Pie

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Filling: 1 Tbsp Butter 1 each Yellow Onions (Diced) 1 each Leek (Diced) 2 stalks Celery (Diced) 1 each Russet Potatoes (Diced) 2 Tbsp Flour 2 cups... Read More
From: Little River Inn , Little River California
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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Curry Salmon Cakes with White Sherry Sauce

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Filling: Salmon Cakes 1 15oz. can of red Alaskan salmon, drained and boned 2 large eggs 1/2 cup peeled and finely chopped Granny Smith apples 1/4 cup... Read More
From: Brookhill Bed and Breakfast , North Conway New Hampshire
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Shepherd's Pie

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Filling: Ingredients: 5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced... Read More
From: Newbury House at Historic Rugby Bed and Breakfast , Rugby Tennessee
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Pumpkin Pie Pancakes

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Filling: Mix: 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar Mix: 1 1/2 cup canned pumpkin (or... Read More
From: Adair Country Inn and Restaurant , Bethlehem New Hampshire
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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: Pam's Pelican Bed & Breakfast , Ocracoke North Carolina
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Ham & Cheese Strata

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Filling: Approx. 6 leftover biscuits 1/2 lb. grated cheddar cheese 8 oz. diced ham Sprinkle of garlic powder & seasoned salt 4 eggs beaten 2 cups milk... Read More
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Ranch Bread

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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From: Charley Montana Bed & Breakfast , Glendive Montana
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Sweetened Peaches and Cream

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Filling: 8 fresh or a large can of cling peaches 2 6-oz cans peach juice (only if using fresh peaches) 1 14-oz can sweetened condensed milk If using... Read More
From: Gunckel Heritage Bed & Breakfast , Germantown Ohio
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Quiche Kugel

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Filling: 6 eggs 1 cup sour cream 1 cup milk 1/2 cup chopped green onions 4 Tbsps Bisquick 3 tsps baking powder Salt and pepper to taste 1/3 cup each... Read More
From: Gunckel Heritage Bed & Breakfast , Germantown Ohio
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Seared Peach Pancakes

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Filling: 4 medium peaches or nectarines 2 cups all-purpose flour 1/4 cup of sugar 2 tsp.baking soda 3 eggs 1 3/4 cups milk 2 Tbsp. butter,... Read More
From: Pheasant Country Inn , Fowler Indiana
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Butternut Squash Bisque

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Filling: 4 Butternut Squash, peeled and diced 1/2 cup White Balsamic Vinegar 1/2 cup Canola Oil Salt & Pepper to Taste 1 Tbs. Thyme, dried and ground,... Read More
From: Friends Lake Inn , Chestertown New York
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Poached Peaches with White Cheese Mousse

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Filling: 3 cups water 1 1/2 cups sugar 1/3 cup lemon juice 1 tablespoons vanilla 6 medium peaches, halved and pitted Combine first 4 ingredients in... Read More
From: Windward House Bed & Breakfast , Cape May New Jersey