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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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CHICKEN POT PIE

Preparation Time: -/- | Servings: - | Cooking Time: 35 minutes
From: The Pack House Inn , Edenton North Carolina
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Green Fig & Saltfish Pie - Typical St.Lucia recipe

Preparation Time: -/- | Servings: - | Cooking Time: 30 to 40 minutes
From: La Haut Resort , Soufriere St. Lucia
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Portobello Mushroom and Vegetable Strata

Preparation Time: 30 minutes | Servings: 16 | Cooking Time: 60 minutes
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Baked Bananas

Preparation Time: 15 mins | Servings: 12 | Cooking Time: 10 mins
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Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Harvest Bisque

Preparation Time: -/- | Servings: 10 | Cooking Time: -/-
Filling:         Read More
From: Echo Lake Inn , Ludlow Vermont
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Cream of Apple Soup

Preparation Time:   | Servings:   | Cooking Time: 30 to 40 minutes
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Butter Rum Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Caramelized Shallots

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Grilled Portobello Mushroom and Gorgonzola Risotto

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
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Baked Cheese Wonton Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
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Chesapeake Crab Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Combine and spread in 9" unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour... Read More
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Easy Orange Crescent Swirls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
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Brunch Enchiladas

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
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Peach Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Apple Raisin Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Blueberry Compote

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Bacon Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
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Jan?s Potato Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was given to me when my sons were small by a friend, Jan Antwine. It has always been a favorite and I have passed it on to many other... Read More
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Wild Rice & Mushroom Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
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Ana's Green Chili Stew

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn. 2 Lb Pork loin (or other fairly lean cut) 2-3 Large Baking... Read More
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Poppy Seed Chicken

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Several years ago my son's wife shared this delicious casserole recipe with me. It is one of my Ryan's favorites and quickly became a... Read More