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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Pumpkin Pie Pancakes

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Filling: Mix: 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar Mix: 1 1/2 cup canned pumpkin (or... Read More
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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: Pam's Pelican Bed & Breakfast , Ocracoke North Carolina
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Ham & Cheese Strata

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Filling: Approx. 6 leftover biscuits 1/2 lb. grated cheddar cheese 8 oz. diced ham Sprinkle of garlic powder & seasoned salt 4 eggs beaten 2 cups milk... Read More
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Ranch Bread

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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From: Charley Montana Bed & Breakfast , Glendive Montana
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Sweetened Peaches and Cream

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Filling: 8 fresh or a large can of cling peaches 2 6-oz cans peach juice (only if using fresh peaches) 1 14-oz can sweetened condensed milk If using... Read More
From: Gunckel Heritage Bed & Breakfast , Germantown Ohio
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Quiche Kugel

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Filling: 6 eggs 1 cup sour cream 1 cup milk 1/2 cup chopped green onions 4 Tbsps Bisquick 3 tsps baking powder Salt and pepper to taste 1/3 cup each... Read More
From: Gunckel Heritage Bed & Breakfast , Germantown Ohio
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Seared Peach Pancakes

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Filling: 4 medium peaches or nectarines 2 cups all-purpose flour 1/4 cup of sugar 2 tsp.baking soda 3 eggs 1 3/4 cups milk 2 Tbsp. butter,... Read More
From: Pheasant Country Inn , Fowler Indiana
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Butternut Squash Bisque

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Filling: 4 Butternut Squash, peeled and diced 1/2 cup White Balsamic Vinegar 1/2 cup Canola Oil Salt & Pepper to Taste 1 Tbs. Thyme, dried and ground,... Read More
From: Friends Lake Inn , Chestertown New York
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Poached Peaches with White Cheese Mousse

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Filling: 3 cups water 1 1/2 cups sugar 1/3 cup lemon juice 1 tablespoons vanilla 6 medium peaches, halved and pitted Combine first 4 ingredients in... Read More
From: Windward House Bed & Breakfast , Cape May New Jersey
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
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Dave's Cheesy Basil Potatoes

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Filling: 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present) 3... Read More
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Apple Sausage Cheddar Quiche

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Filling: 2 cups day old French bread torn into 1 inch pieces 3 link sausage precooked and sliced into 1/4 inch slices 1 Granny Smith Apple peeled and... Read More
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: Arbor House, An Environmental Inn , Madison Wisconsin
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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Pork & Bean Casserole

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Filling: 1 large (40 oz) can pork & beans 1 (15 oz) can white kidney beans 1 (15 oz) can red kidney beans 2 (15 oz) cans lima butter beans 1 (15 oz) can... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Gazpacho

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Filling: 1 cup peeled, finely chopped tomatoes 1/2 cup finely chopped green bell peppers 1/2 cup finely chopped celery 1/2 cup finely chopped cucumbers... Read More
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Apple French Toast

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Filling: 1 cup brown sugar 2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Vegetable Frittata

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Filling: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp... Read More
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon grated... Read More
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: The Chadbourne House , Eastport Maine