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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Sauteed Bananas

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Filling: 4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water Peel bananas and slice... Read More
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3 Cheese Quiche

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Filling: 3/4 cup Swiss cheese shredded 3/4 cup Cheddar cheese shredded 3/4 cup Mozzarella cheese shredded 6 eggs 1 cup half and half 3/4 cup skim or whole... Read More
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Fresh Tomato and Basil Frittata

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Filling: 1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl. flour 6 eggs,... Read More
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Broccoli and Sausage Quiche

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Filling: 1 lb. bulk sausage, browned and drained 2 C fresh broccoli, chopped and blanched or 1 10oz. box frozen broccoli spears, drained and diced 1 small... Read More
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Cinnamon Baked Grapefruit

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Filling: 1 Grapefruit 2 tablespoons sugar 1/4 teaspoon cinnamon dash of nutmeg Cut your grapefruit in half. Mix sugar, cinnamon and nutmeg together and... Read More
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Baked Grapefruit

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Filling: 1 Grapefruit 2 tablespoons brown sugar 2 tablespoons Port Wine 2 tablespoons butter Cut your grapefruit in half and pour 1 tablespoon of brown... Read More
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Breakfast Pizza

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Filling: 1 can of 8 crescent rolls 2 t diced red peppers 2 t diced green peppers 1 t diced onions 1/2 pound of sausage 8 eggs 1/4 cup milk 1 cup shredded... Read More
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The Heartstone Inn's Apple Cheddar Bake

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Filling: 12 slices bacon, fried crisp and crumbled 2 cups thin sliced Granny Smith apples 2 Tablespoons sugar 2 cups grated Cheddar cheese 2 cups Bisquick 2... Read More
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Meander Apricot Squares

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Filling: 1 1/2 C dried apricots 2 2/3 C flour (divided) 1/2 C sugar 2 sticks margarine 2 C light brown sugar 4 eggs 1 tsp. baking powder 1 tsp. salt 1 tsp.... Read More
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Tea Cakes

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Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
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Grandma's Chocolate Pie

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Filling: Filling: 1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp. vanilla Mix... Read More
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Apple Cinnamon Quiche

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Filling: Serves 6 2 apples, peeled and sliced 2 Tbsps butter 8 oz grated cheddar cheese 1 unbaked 10-inch pastry shell 1 Tbsp sugar 1 tsp... Read More
From: Summerfield Inn Bed & Breakfast , Abingdon Virginia
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Mulligatawney Soup

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Filling: Chef Bob Neisler Read More
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Hashbrown Heaven

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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM. Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Rachael's Rich Banana Bread

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Filling: Preheat oven to 350 degrees Grease 4 small loaf pans Beat together in a big bowl: 7 overripe bananas 1 cup melted butter 4 eggs 1 cup brown... Read More
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Hash Brown Casserole

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Filling: One packet of frozen hash browns (shredded potatoes) 26 oz 1 medium onion chopped 1/2green pepper chopped 1 can mushroom soup 1 cup of milk 1... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Crustless Quiche

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Filling: Ingredients: 3 Eggs 1/4 cup Bisquick 1-1/2 cups Milk Dash of Salt and Pepper 1 cup Chopped Ham 1 cup Sliced Mushrooms 1 cup Shredded... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Sunshine's Delight

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Filling: Ingredients: 1 stick of melted butter 3 eggs 1 box yellow cake mix 1 8 oz pkg of soft cream cheese 1 lb box powdered sugar Mix together butter, 1... Read More
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Lillian's Frosted Raisin Bars

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Filling: Ingredients: 1 cup seedless raisins 1/2 cup melted butter 3/4 cup sugar 1-3/4 cup flour 1 egg 1 tsp Cinnamon 1/2 cup raisin juice 1/2 tsp Soda... Read More
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Blueberry Stuffed French Toast

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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of blueberries... Read More
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Sara's Pasta

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Filling: Cooked Shrimp 2 medium bell peppers (red/yellow) Package triple washed spinach 1 package dried tomatoes 1.5 TBS minced garlic 1.5 TBS lemon Juice... Read More
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Blueberry Buckle

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Carbonnades Flamandes

Preparation Time: 20 minutes | Servings: 6 | Cooking Time: 4 hours
Filling: Beef braised in Beer an everyday dish both in Belgium and in France. Read More
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Corn Flan

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning.  The Inn serves this with ham or bacon, fresh... Read More