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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Dave's Cheesy Basil Potatoes

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Filling: 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present) 3... Read More
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Apple Sausage Cheddar Quiche

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Filling: 2 cups day old French bread torn into 1 inch pieces 3 link sausage precooked and sliced into 1/4 inch slices 1 Granny Smith Apple peeled and... Read More
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: Arbor House, An Environmental Inn , Madison Wisconsin
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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Pork & Bean Casserole

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Filling: 1 large (40 oz) can pork & beans 1 (15 oz) can white kidney beans 1 (15 oz) can red kidney beans 2 (15 oz) cans lima butter beans 1 (15 oz) can... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Gazpacho

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Filling: 1 cup peeled, finely chopped tomatoes 1/2 cup finely chopped green bell peppers 1/2 cup finely chopped celery 1/2 cup finely chopped cucumbers... Read More
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Apple French Toast

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Filling: 1 cup brown sugar 2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Vegetable Frittata

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Filling: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp... Read More
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon grated... Read More
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: The Chadbourne House , Eastport Maine
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Banana Coconut Muffins

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Filling: 1 2/3 cups flour 1/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 cup coconut 1/2 cup raisins 2 bananas, chopped 1 egg 1/2 cup... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Spiced Apples

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Quick & Easy Morning Fruits

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Sweet Potato Hash

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Sausage Gravy

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Caramelized Bacon

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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Innkeeper’s Mussel Chowder

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From: The Shelburne Country Inn Bed and Breakfast , Seaview Washington
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Warm Pasta Salad with Shrimp

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