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Apple Cranberry Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 2 eggs 1 1/4 cups sugar 1/3 cup vegetable oil 3/4 cup all-purpose flour 3/4 cup oatmeal 1/2 tsp salt 1 tsp... Read More
From: , Falmouth Massachusetts
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Sour Cream Coffee Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Filling: 1/4 cup brown sugar 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon Mix together. Muffins: 1/2... Read More
From: , Ocean City New Jersey
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Banana Pecan Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Preheat oven to 350, Makes 12 muffins 3 smashed bananas (Save your overripe bananas in the freezer until you... Read More
From: , Lennox South Dakota
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Crustless Bacon & Egg Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--custom code start --> Oven: 350°Serves: 4-6 8 strips bacon (or 1 Tbsp Bacon Bits)1 1/2 cups milkDash of pepper1/2 cup prepared... Read More
From: , Ocean City New Jersey
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Wild Mushroom Timbale

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped... Read More
From: , White Post Virginia
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Dave's Cheesy Basil Potatoes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if... Read More
From: , Fennville Michigan
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Pork & Bean Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 large (40 oz) can pork & beans 1 (15 oz) can white kidney beans 1 (15 oz) can red kidney beans 2 (15 oz)... Read More
From: , Southold New York
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Gazpacho

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1 cup peeled, finely chopped tomatoes 1/2 cup finely chopped green bell peppers 1/2 cup finely chopped celery... Read More
From: , Rugby Tennessee
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Grits Souffle

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1/2 cup grits 2 1/2 cups boiling water 1 tsp salt 3 eggs, separated 2 Tbsps butter 1/2 tsp cream of tartar... Read More
From: , Georgetown South Carolina
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Irish Soda Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> 1/2 cup butter 1 cup sugar 4 eggs 2 cups buttermilk 3 tsps. baking powder 1 tsp. salt 1 tsp. baking soda 5 cups... Read More
From: , Brookville Indiana
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Maple Vinaigrette

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Stowe Vermont
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Spiced Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Camden Maine
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Roasted Red Pepper Caesar

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Stowe Vermont
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Peaches and Cream Brandied French Toast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Gettysburg Pennsylvania
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Green Mountain Inn Chicken

Preparation Time: -/- | Servings: Serves 4. | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Stowe Vermont
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New England Corn Chowder

Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
Filling: <!--- custom code start ---> Read More
From: , Stowe Vermont
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Coffee Cake Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2- ½ c all-purpose flour, divided ½ c firmly packed light brown sugar 1- ½ tsp ground cinnamon, divided 14 tbl unsalted butter, cut into... Read More
From: , Sevierville Tennessee
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Blueberry Cream Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
From: , Southwest Harbor Maine
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White Chip Macadamia Coconut Crisps

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 2/3 cups all purpose flour 3/4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 sticks softened butter 3/4... Read More
From: , Southwest Harbor Maine
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Pork Tenderloin Forestiere

Preparation Time: e.g. 20 minutes | Servings: 4 | Cooking Time: e.g. 1 hour
Filling: Ingredients: 1 1/2 1bs pork tenderloin 2 oz fat 2 oz shallots 4 oz wild mushrooms 1 oz white wine 2 oz cream 4 oz demi-glace salt, pepper, lemon... Read More
From: , Bethlehem New Hampshire
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Hot Fruit Casserole

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 - 16 oz. can pear halves, drained 1 - 16 oz. can sliced peaches, drained 1 - 16 oz. can pineapple chunks, drained 1 - 16 oz. can... Read More
From: , Summerville South Carolina
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Blueberry Pudding Cake

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 cups fresh or frozen blueberries 1 tsp ground cinnamon 1 tsp lemon juice 1 cup all-purpose flour 3/4 cup sugar 1 tsp baking powder... Read More
From: , Penn Yan New York
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Banana Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup sugar 1/3 cup margarine, soft 3 bananas 2 eggs 1 tsp soda, dissolved in 1 Tbsp cold water 2 cups flour 1 tsp baking powder 1/2... Read More
From: , Penn Yan New York
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Salmon Filet w/ Potato Crust & Citrus Beurre Blanc

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 4 4 8-oz. salmon filets 2 potatoes 4 tbs. butter 4 oz. olive oil Salt and pepper to taste For Beurre Blanc: 1 shallot, finely chopped 4 oz.... Read More
From: , Lincolnville Maine
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Rack of Lamb with Herb Crust

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 2 1/3 cup fine dry bread crumbs 1 tbs. olive oil 2 tsps. fresh thyme 2 tsps. fresh rosemary 2 tbs. fresh parsley 2 cloves garlic, minced 1... Read More
From: , Lincolnville Maine
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