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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Vegetable Frittata

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Filling: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp... Read More
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon grated... Read More
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: The Chadbourne House , Eastport Maine
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Banana Coconut Muffins

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Filling: 1 2/3 cups flour 1/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 cup coconut 1/2 cup raisins 2 bananas, chopped 1 egg 1/2 cup... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Spiced Apples

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Sweet Potato Hash

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Sausage Gravy

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Caramelized Bacon

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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Innkeeper’s Mussel Chowder

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From: The Shelburne Country Inn Bed and Breakfast , Seaview Washington
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Gluten Free Zucchini Cornmeal Pancakes

Preparation Time: -/- | Servings: Yield: 8 pancakes | Cooking Time: -/-
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Peppers for Breakfast

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Rock Cornish Hens Teriyaki

Preparation Time: -/- | Servings: 4 | Cooking Time: 40 to 60 minutes
Filling: While we mainly serve a full breakfast at Charlie-Jane's B&B, there are special times when a guest will book all our rooms for a family reunion... Read More
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Roasted Butternut Squash Soup

Preparation Time: 10 minutes | Servings: 8-10 Servings | Cooking Time: 45 minutes
Filling: This is a savory version of a typically sweet soup. Perfect for the Fall and ideal for a holiday menu. Read More
From: Chestnut Street Inn Bed & Breakfast , Sheffield Illinois
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Chesapeake Soft Shell Crabs

Preparation Time: 30 minutes | Servings: 4-6 | Cooking Time: 30 minutes
Filling: Enjoy this wonderful recipe from Goodstone Inn & Restaurant's award-winning Executive Chef Wiilaim Walden. Read More
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Sour Cream Crab Quiche

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Spinach Salad

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Quiche Lorraine

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Melon Soup

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