Other Lunch/Dinner Recipes

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Blueberry Pudding Cake

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Filling: Ingredients: 2 cups fresh or frozen blueberries 1 tsp ground cinnamon 1 tsp lemon juice 1 cup all-purpose flour 3/4 cup sugar 1 tsp baking powder... Read More
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Fresh Tomato and Basil Frittata

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Filling: 1 med. Tomato, chopped 1/4 c. chopped, fresh basil 8 oz. sharp cheddar cheese, grated 4 oz. Monterey Jack Cheese, grated 1 Tbl. flour 6 eggs,... Read More
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Breakfast Pizza

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Filling: 1 can of 8 crescent rolls 2 t diced red peppers 2 t diced green peppers 1 t diced onions 1/2 pound of sausage 8 eggs 1/4 cup milk 1 cup shredded... Read More
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Grandma's Chocolate Pie

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Filling: Filling: 1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp. vanilla Mix... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Hashbrown Heaven

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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM. Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Sunshine's Delight

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Filling: Ingredients: 1 stick of melted butter 3 eggs 1 box yellow cake mix 1 8 oz pkg of soft cream cheese 1 lb box powdered sugar Mix together butter, 1... Read More
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Lillian's Frosted Raisin Bars

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Filling: Ingredients: 1 cup seedless raisins 1/2 cup melted butter 3/4 cup sugar 1-3/4 cup flour 1 egg 1 tsp Cinnamon 1/2 cup raisin juice 1/2 tsp Soda... Read More
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Rack of Lamb with Herb Crust

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Filling: Serves 2 1/3 cup fine dry bread crumbs 1 tbs. olive oil 2 tsps. fresh thyme 2 tsps. fresh rosemary 2 tbs. fresh parsley 2 cloves garlic,... Read More
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Lookout Point Baked Chili Rellenos

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Filling: 9 eggs, large 1 cup sour cream 1/4 tsp. salt 4 drops red pepper sauce 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2... Read More
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Quail A La Millbrook

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Filling: (Fresh Vermont quail stuffed with a sausage stuffing and braised with cognac, wine, and fresh vegetables.) Serves 6 Stuffing 1 lb country... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Shepherd's Pie

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Filling: Ingredients: 5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced... Read More
From: Newbury House at Historic Rugby Bed and Breakfast , Rugby Tennessee
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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Cheesy Mashed Potato Pancakes

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Hermann Farm & Museum's Country Fair Cowboy Beans

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Chocolate Banana Oatmeal Muffins (Gluten Free)

Preparation Time: -/- | Servings: 12 | Cooking Time: 25 minutes
Filling: When we accommodate guests with special dietary needs, we like to create a menu that all the guests enjoy without knowing there are any... Read More
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Truffled Filet

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Pan-Seared Portobello Mushroom and Tomato Eggs

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
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Proscuitto, Sun Dried Tomato, Mozzarella Strata

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
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Gruyere, Bacon and Ham Strata

Preparation Time: -/- | Servings: 6-8 | Cooking Time: -/-