Other Lunch/Dinner Recipes

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Bananas a la Raspberry Chantilly

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Filling: 8 bananas, sliced 1 cup vanilla yogurt 1/4 cup light brown sugar 1 pint fresh raspberries Arrange sliced bananas in a circle with slices... Read More
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Ever Ready Muffins

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Filling: 2 cups Nabisco Bran and 2 cups boiling water. Mix and cool. 2 1/2 cups sugar and 1 cup oil. Cream together and add 4 eggs. Sift 5 cups flour, 1... Read More
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White Lake Blueberry Muffins

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Filling: 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 2 eggs, lightly beaten ½ cup margarine, melted ½... Read More
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Cornish Hens Baked In Champagne

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Filling: A delicious, unique yet simple way to make cornish hens. Especially nice where there is just the two of you, and a wonderful way to use that little... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Seafood Lasagna

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Filling: For the Bechamel (white sauce) 4 1/2 Tbs unsalted butter 4 1/2 Tbs all purpose flour 2 1/4 cups milk 3/4 tsp kosher salt (less if using... Read More
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Baked Fish & Potatoes

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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB 1 lb baby new potatoes, washed & cut into wedges Baking dish that can accommodate... Read More
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Rack of Lamb

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 racks of lamb 1 bunch, fresh parsley 1 bunch, fresh basil 3 cloves garlic 1/2 cup extra virgin olive oil 1 tsp salt 1/2 tsp ground pepper Read More
From: Sand Rock Farm Bed & Breakfast , Aptos California
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Rice Salad Recipe

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Filling: 2 c. cooked rice 2 c. chunk pineapple 2 c. whipped cream 1/2 c. sugar maraschino cherries Add pineapple to cooled cooked rice. Add sugar;... Read More
From: Iron Mountain Inn B&B
Creekside Chalet or Lakeside Cottage
, Butler Tennessee
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Italian Frittata

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Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
From: James Wilkins House , Campbellsburg Indiana
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Sun Dried Tomato & Smoked Bacon Ragout

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Filling: 1/4 lb smoked bacon 1/2 cup sun dried tomatoes 4 artichokes 1 Tbsp chopped basil 1/4 cup balsamic vinegar Splash of lamb stock (if available)... Read More
From: Sand Rock Farm Bed & Breakfast , Aptos California
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Beet Spinach and Cheese Ravioli

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Lavender Cheddar Panini with Apples, Spinach and Red Onion

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Tuscan Spaghetti Squash

Preparation Time: -/- | Servings: Yields – 4 servings. | Cooking Time: -/-
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Breakfast Quesadilla

Preparation Time: -/- | Servings: 3-4 | Cooking Time: -/-
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Poppy Seed Bread

Preparation Time: 10 | Servings: - | Cooking Time: 15-45
Filling: So moist and you can't overbake! Read More
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Red, White & Blueberry French Toast

Preparation Time: 20 min | Servings: 12 | Cooking Time: 1 hour 20 minutes
Filling: A baked, layered french toast.  Can also be made with whole wheat bread and varied by adding pecans, walnuts, or dried fruit such as dried... Read More
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Polenta Souffle

Preparation Time: 1 hour | Servings: 6 | Cooking Time: 40 minutes
Filling: Ingredients 2 tablespoons olive oil1 lb Swiss or rainbow chard, washed with tough stems removed1 Vidalia onion, medium dice1/4 cup chicken broth or... Read More
From: The Inn at Ormsby Hill , Manchester Center Vermont
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Morrocan Lamb

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From: Brewery Gulch Inn
A Distinctive Craftsman-style B&B
, Mendocino California
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Spaghetti Squash Fritters

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 60 minutes
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Lititz House Monte Cristo Breakfast Sandwiches

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
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Harvest Grain and Nut Pancakes w/ Orange-Pecan Syrup

Preparation Time: -/- | Servings: - | Cooking Time: 2 to 3 minutes
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Sesame Somen Noodles

Preparation Time: -/- | Servings: Serves 8-10 people (as a side dish) | Cooking Time: -/-
From: Brewery Gulch Inn
A Distinctive Craftsman-style B&B
, Mendocino California
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Amaretti Cookies

Preparation Time: -/- | Servings: Makes 4 dozen cookies | Cooking Time: -/-
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Maple Mac & Cheese with Pancetta

Preparation Time: -/- | Servings: Makes 10 servings | Cooking Time: 30 minutes