Fruit Dish Recipes
Bloomsbury Cold Fruit Soup
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Filling: Total preparation time: 15 mins, plus chilling time
Serves: 6-8
Ingredients:
2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Very Berry Buckle
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Filling: (Recipe from Cooking School of the Rockies)
Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From:
The Woldert-Spence Manor
, Tyler Texas
Blueberry Sausage Breakfast Cake
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Filling: Ingredients:
3/4 pound pork sausage
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Seven Sea Street Bananas and Cream
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Filling: Ingredients:
1 cup ½ & ½ or Light Cream
1 teaspoon Vanilla Extract
1 tablespoon ground Cinnamon
¼ teaspoon ground Nutmeg
2 sliced Bananas... Read More
From:
Seven Sea Street Inn
, Nantucket Massachusetts
Nutmeg Poached Pears
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Filling: (Makes 2 servings)
2 medium pears
1 ½ cups cranberry-raspberry juice
1/8 teaspoon freshly grated nutmeg
Mint leaves for garnish
Pare, cut... Read More
From:
Log House Homestead Bed & Breakfast
, Cairo West Virginia
Decadent Apple Breakfast Bake
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Filling: Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it's in the new cook book.... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
The Willows Poached Pears
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Filling: Yield: 2 Servings
Ingredients:
2 Bosc Pears
2 Dried Figs - Chopped
2 Tbs. Dried and Sweetened Cranberries - Chopped
2 Tbs. Dried Currants... Read More
From:
The Willows Bed and Breakfast
, Hyde Park New York
Fresh Orange Compote with Granola
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Filling: Ingredients:
2 naval oranges, peeled, separated into segments, halved
1 apple or pear, diced
1/2 cup seedless red or green grapes, halved
1... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Thar She Blows Prune Kuchen
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Filling: Bake at 350° for 15 minutes, then again for 30 minutes.
Crust:
1 cup Flour
2 tablespoons granulated Sugar
¼ teaspoon Salt
½ cup softened... Read More
From:
Seven Sea Street Inn
, Nantucket Massachusetts
Baked Apples
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Filling: Apples
Butter-- about a T. an apple
Ginger-- a little per apple
Brown sugar-- about a T an apple
Raisins (optional)
Grease the baking dish.... Read More
From:
Bay View Waterfront Bed & Breakfast
, Belle Haven Virginia
Peaches in Sauternes
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Filling: 6 to 8 very ripe yellow or white peaches
3 Tb. sugar
1 (375 ml) bottle of good Sauternes
1 Tb. Grand Marnier
Bring a pot of water to a boil... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Berries Brulee
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Filling: 4 cups frozen marionberries or three-berry combination (Costco!)
cinnamon
1/3 cup sour cream
1 teaspoon vanilla
1/4 cup brown sugar
4 small... Read More
From:
Boreas Bed and Breakfast Inn
, Long Beach Washington
Peaches Supreme
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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup)
1 teaspoon vanilla extract
2 tablespoons white sugar (or 1 Tbsp packed... Read More
From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Baked Pears
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Filling: 2 Fresh Pears - Anjou or Bartlett
1 Cup Sugar
4 Tlb. Vanilla
1 Tsp. Almond Extract
1 Cup Heavy Cream
Spray 4 ramekins with nonstick spray.... Read More
From:
O'Flaherty's Dingeldein House
, Lancaster Pennsylvania
Carmelized Bananas
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Filling: 2 1/2 teaspoons butter
2 1/2 tablespoons brown sugar
1/2 teaspoons ground cinnamon
1/2 peeled and diced orange
2 bananas, peeled and sliced... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Apples A La Breakfast
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Filling: 1 apple
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
1/4 teaspoon cinnamon
Splash of ( Orange, Cranberry, Apple juice, or what you desire)... Read More
From:
Amid Summer's Inn Bed and Breakfast
, Cedar City Utah
Maple Glazed Apples
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Filling: Ingredients:
4 Apples (I use Granny Smith & Delicious)
1 tbsp. unsalted butter
3 tbsp. maple syrup
1 tbsp. water
1 tsp. lemon juice
1/4 tsp.... Read More
From:
Candlelite Inn Bed & Breakfast
, Bradford New Hampshire
Apple Sponge Pudding
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Filling: Ingredients:
1 egg yolk, beaten
1/2 cup sugar
1/2 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/4 cup water
1/2 tsp vanilla
1 egg white,... Read More
From:
Candlelite Inn Bed & Breakfast
, Bradford New Hampshire
Fresh Apple-Oatmeal Compote
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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast
dessert.
Fresh Apple-Oatmeal Compote
3 envelopes oatmeal... Read More
From:
Cove Cottage
, Steele Alabama
Baked Pineapple
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Filling: 1 #2 can crushed pineapple, undrained
2 Tbsps flour
1/4 cup sugar
3 eggs beaten
3 slices bread, cubed
1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From:
Judy's Lamplight Inn Bed & Breakfast
, Oklahoma City Oklahoma
Pumpkin Pie Pancakes
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Filling: Mix:
2 cups flour
4 tsps baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar
Mix:
1 1/2 cup canned pumpkin (or... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
Sweetened Peaches and Cream
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Filling: 8 fresh or a large can of cling peaches
2 6-oz cans peach juice (only if using fresh peaches)
1 14-oz can sweetened condensed milk
If using... Read More
From:
Gunckel Heritage Bed & Breakfast
, Germantown Ohio
Seared Peach Pancakes
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Filling: 4 medium peaches or nectarines
2 cups all-purpose flour
1/4 cup of sugar
2 tsp.baking soda
3 eggs
1 3/4 cups milk
2 Tbsp. butter,... Read More
From:
Pheasant Country Inn
, Fowler Indiana
Poached Peaches with White Cheese Mousse
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Filling: 3 cups water
1 1/2 cups sugar
1/3 cup lemon juice
1 tablespoons vanilla
6 medium peaches, halved and pitted
Combine first 4 ingredients in... Read More
From:
Windward House Bed & Breakfast
, Cape May New Jersey
Fruit Pizza
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Filling: 1 pkg. refrigerated chocolate chip cookie dough
1 8 oz. pkg. cream cheese
1/2 cup confectioners sugar
1 teaspoon vanilla
1 pint fresh... Read More
From:
The Cotton Patch Inn
, Ailey Georgia
