Fruit Dish Recipes

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Sauteed Bananas

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Filling: 4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water Peel bananas and slice... Read More
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Cinnamon Baked Grapefruit

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Filling: 1 Grapefruit 2 tablespoons sugar 1/4 teaspoon cinnamon dash of nutmeg Cut your grapefruit in half. Mix sugar, cinnamon and nutmeg together and... Read More
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Baked Grapefruit

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Filling: 1 Grapefruit 2 tablespoons brown sugar 2 tablespoons Port Wine 2 tablespoons butter Cut your grapefruit in half and pour 1 tablespoon of brown... Read More
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The Heartstone Inn's Apple Cheddar Bake

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Filling: 12 slices bacon, fried crisp and crumbled 2 cups thin sliced Granny Smith apples 2 Tablespoons sugar 2 cups grated Cheddar cheese 2 cups Bisquick 2... Read More
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Blueberry Stuffed French Toast

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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of blueberries... Read More
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Bloomsbury Cold Fruit Soup

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Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
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Ray's Strawberry Soup

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Filling: 1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour cream 3 Tbls peach schnapps or apple... Read More
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Very Berry Buckle

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Filling: (Recipe from Cooking School of the Rockies) Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From: The Woldert-Spence Manor , Tyler Texas
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Seven Sea Street Bananas and Cream

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Filling: Ingredients: 1 cup ½ & ½ or Light Cream 1 teaspoon Vanilla Extract 1 tablespoon ground Cinnamon ¼ teaspoon ground Nutmeg 2 sliced Bananas... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Decadent Apple Breakfast Bake

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Filling: Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it's in the new cook book.... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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The Willows Poached Pears

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Filling: Yield: 2 Servings Ingredients: 2 Bosc Pears 2 Dried Figs - Chopped 2 Tbs. Dried and Sweetened Cranberries - Chopped 2 Tbs. Dried Currants... Read More
From: The Willows Bed and Breakfast , Hyde Park New York
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Thar She Blows Prune Kuchen

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Filling: Bake at 350° for 15 minutes, then again for 30 minutes. Crust: 1 cup Flour 2 tablespoons granulated Sugar ¼ teaspoon Salt ½ cup softened... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Baked Apples

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Filling: Apples Butter-- about a T. an apple Ginger-- a little per apple Brown sugar-- about a T an apple Raisins (optional) Grease the baking dish.... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Peaches in Sauternes

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Filling: 6 to 8 very ripe yellow or white peaches 3 Tb. sugar 1 (375 ml) bottle of good Sauternes 1 Tb. Grand Marnier Bring a pot of water to a boil... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Berries Brulee

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Filling: 4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Baked Pears

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Filling: 2 Fresh Pears - Anjou or Bartlett 1 Cup Sugar 4 Tlb. Vanilla 1 Tsp. Almond Extract 1 Cup Heavy Cream Spray 4 ramekins with nonstick spray.... Read More
From: O'Flaherty's Dingeldein House , Lancaster Pennsylvania
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Carmelized Bananas

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Filling: 2 1/2 teaspoons butter 2 1/2 tablespoons brown sugar 1/2 teaspoons ground cinnamon 1/2 peeled and diced orange 2 bananas, peeled and sliced... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Apples A La Breakfast

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Filling: 1 apple 2 1/2 tablespoons butter 2 1/2 tablespoons sugar 1/4 teaspoon cinnamon Splash of ( Orange, Cranberry, Apple juice, or what you desire)... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Maple Glazed Apples

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Filling: Ingredients: 4 Apples (I use Granny Smith & Delicious) 1 tbsp. unsalted butter 3 tbsp. maple syrup 1 tbsp. water 1 tsp. lemon juice 1/4 tsp.... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Apple Sponge Pudding

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Filling: Ingredients: 1 egg yolk, beaten 1/2 cup sugar 1/2 cup flour 1/4 tsp salt 1/2 tsp baking powder 1/4 cup water 1/2 tsp vanilla 1 egg white,... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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Pumpkin Pie Pancakes

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Filling: Mix: 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar Mix: 1 1/2 cup canned pumpkin (or... Read More
From: Adair Country Inn and Restaurant , Bethlehem New Hampshire
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Sweetened Peaches and Cream

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Filling: 8 fresh or a large can of cling peaches 2 6-oz cans peach juice (only if using fresh peaches) 1 14-oz can sweetened condensed milk If using... Read More
From: Gunckel Heritage Bed & Breakfast , Germantown Ohio
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Seared Peach Pancakes

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Filling: 4 medium peaches or nectarines 2 cups all-purpose flour 1/4 cup of sugar 2 tsp.baking soda 3 eggs 1 3/4 cups milk 2 Tbsp. butter,... Read More
From: Pheasant Country Inn , Fowler Indiana