Fruit Dish Recipes
Ray's Strawberry Soup
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Filling: <!--- custom code start --->
1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour... Read More
From:
Lookout Point Lakeside Inn
, Hot Springs Arkansas
The Perfect Fruit Compote
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Sauce: 1/2 cup sugar 2 Tbsp. cornstarch 3/4 cup pineapple juice 1/2 cup orange juice 2 Tbsp. lemon juice
Add... Read More
From:
Federal Crest Inn Bed & Breakfast
, Lynchburg Virginia
Raw Apple Muffins
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Filling: 4 cups peeled and diced apples
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoon vanilla
2 cups flour
2 teaspoons... Read More
From:
King's Cottage Bed & Breakfast
, Lancaster Pennsylvania
Minted Pineapple
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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From:
Timmermann House Bed & Breakfast
, Aviston Illinois
Poached Cinnamon & Lemon Pears
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Filling: Ingredients:
6 Bosc or Anjou Pears - peeled
1 sm. Bowl of lemon juice
Sauce:
1/2 c. sugar
1/2 c. warm water
3 Tbl. Lemon juice
1/2 tsp.... Read More
From:
The Jeweled Turret Bed & Breakfast Inn
, Belfast Maine
Honey-glazed Baked Peaches
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Filling: Prep time: 15 minutes
Servings: 6
Ingredients:
15 gingersnap cookies
2 tablespoons butter
1 can slided or halved peaches
2 tablespoons... Read More
From:
Mountain Top Lodge at Dahlonega
, Dahlonega Georgia
Caramel-Crusted Pineapple
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Filling: Prep time: 10 minutes
Servings: 6
Ingredients:
12 slices pineapple - either fresh or canned
3 tablespoons Kirsch/sherry
1 1/2 to 2 cups sour... Read More
From:
Mountain Top Lodge at Dahlonega
, Dahlonega Georgia
Baked Fruit
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Filling: Prep time: 10 minutes
Servings: 20 - 25
Ingredients:
1 stick of butter/margarine
3 large cans of sliced peaches, drained (reserve 2/3 cup... Read More
From:
Mountain Top Lodge at Dahlonega
, Dahlonega Georgia
Cream Cheese Maple Baked French Toast
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Filling: 12 slices bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
additional maple syrup, powered sugar... Read More
From:
Talk of the Town Bed & Breakfast
, Flandreau South Dakota
Cranberry and Apple Bake
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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
From:
Victorian House Bed & Breakfast
, Smiths Grove Kentucky
Apple Dumplings, Simplified
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Filling: 2 apples (gala or Fugi)
1 pkg crescent rolls
1/4 stick butter
1/2 cup apple juice
1/2 cup sugar
Cinnamon
Peel, core & quarter apples. Wrap... Read More
From:
Country Oaks Bed & Breakfast
, Mountain View Arkansas
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Peach Coffee Cake
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From:
Avenue Hotel Bed and Breakfast
, Manitou Springs Colorado
Blueberry Buckle
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Cooking Time: 40 to 45 minutes
From:
The Old Parkdale Inn
, Mt. Hood Oregon
Vietnamese Peach Relish
Preparation Time: 10 min |
Servings: makes 3 cups |
Cooking Time: none
Filling: This savory peach relish is easy to make and will impress your friends and family. Make sure to use peaches that are firm enough to hold... Read More
From:
Beacon House Inn Bed & Breakfast
, Carolina Beach North Carolina
Peach Kuchen
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Cooking Time: 30 to 35 minutes
From:
Brackenridge House Bed & Breakfast Inn
, San Antonio Texas
Apple-Cream Cheese Stuffed French Toast
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
From:
Hallauer House Bed & Breakfast
, Oberlin Ohio
Spiced Apples
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Filling: <!--- custom code start ---> Read More
From:
Captain Swift Inn
, Camden Maine
Blueberry Cream Scones
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Filling: Ingredients:
2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
From:
Kingsleigh Inn Bed & Breakfast
, Southwest Harbor Maine
Hot Fruit Casserole
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Filling: Ingredients:
1 - 16 oz. can pear halves, drained 1 - 16 oz. can sliced peaches, drained 1 - 16 oz. can pineapple chunks, drained 1 - 16 oz. can... Read More
From:
Bed and Breakfast of Summerville
, Summerville South Carolina
Sauteed Bananas
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Filling: 4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water
Peel bananas and slice... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Cinnamon Baked Grapefruit
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Filling: 1 Grapefruit 2 tablespoons sugar 1/4 teaspoon cinnamon dash of nutmeg
Cut your grapefruit in half. Mix sugar, cinnamon and nutmeg together and... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Baked Grapefruit
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Filling: 1 Grapefruit 2 tablespoons brown sugar 2 tablespoons Port Wine 2 tablespoons butter
Cut your grapefruit in half and pour 1 tablespoon of brown... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
The Heartstone Inn's Apple Cheddar Bake
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Filling: 12 slices bacon, fried crisp and crumbled 2 cups thin sliced Granny Smith apples 2 Tablespoons sugar 2 cups grated Cheddar cheese 2 cups Bisquick 2... Read More
From:
The Heartstone Inn & Cottages Bed & Breakfast
, Eureka Springs Arkansas
Blueberry Stuffed French Toast
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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of blueberries... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
