Fruit Dish Recipes

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Apple Cheddar Bread Pudding

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Filling: 4 eggs 2 cups whole milk 1 cup sugar 3 T butter, melted ¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes) 1 large... Read More
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Cranberry Apple Chutney

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Filling: 1 lb. fresh cranberries 1 cup sugar ¼ cup red wine vinegar 1/3 cup sugar ½ tsp. Cloves ½ cup chopped walnuts 1 cup water 2 green apples... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Orange and Cranberry Baked Croissant Strata

Preparation Time:   | Servings: Serves 8-10 | Cooking Time: 45 minutes
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Pineapple Cheddar Casserole

Preparation Time:   | Servings:   | Cooking Time: 25 mnutes
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Raspberry Lemon Pudding Cakes

Preparation Time: 20 minutes | Servings: serves 6 | Cooking Time: 30 minutes
Filling: We make this for breakfast quite often as it continues to get rave reviews from our guests. Time and time again, guests leave with a copy of the... Read More
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Raw Apple Muffins

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Filling: 4 cups peeled and diced apples 1 cup sugar 2 eggs, lightly beaten 1/2 cup vegetable oil 2 teaspoon vanilla 2 cups flour 2 teaspoons... Read More
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The Perfect Fruit Compote

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Filling: Sauce: 1/2 cup sugar 2 Tbsp. cornstarch 3/4 cup pineapple juice 1/2 cup orange juice 2 Tbsp. lemon juice Add all ingredients together and... Read More
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Minted Pineapple

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Filling: Mix peppermint lozenges and chunked pineapple. Refrigerate overnight for flavors to blend. Discard any mints that have not dissolved. Serve with a... Read More
From: Timmermann House Bed & Breakfast , Aviston Illinois
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Honey-glazed Baked Peaches

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Filling: Prep time: 15 minutes Servings: 6 Ingredients: 15 gingersnap cookies 2 tablespoons butter 1 can slided or halved peaches 2 tablespoons... Read More
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Caramel-Crusted Pineapple

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Filling: Prep time: 10 minutes Servings: 6 Ingredients: 12 slices pineapple - either fresh or canned 3 tablespoons Kirsch/sherry 1 1/2 to 2 cups sour... Read More
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Baked Fruit

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Filling: Prep time: 10 minutes Servings: 20 - 25 Ingredients: 1 stick of butter/margarine 3 large cans of sliced peaches, drained (reserve 2/3 cup... Read More
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Cream Cheese Maple Baked French Toast

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Filling: 12 slices bread, cubed 1 package (8 ounces) cream cheese, cubed 8 eggs 1 cup milk 1/2 cup maple syrup additional maple syrup, powered sugar... Read More
From: Talk of the Town Bed & Breakfast , Flandreau South Dakota
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Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
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Apple Dumplings, Simplified

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Filling: 2 apples (gala or Fugi) 1 pkg crescent rolls 1/4 stick butter 1/2 cup apple juice 1/2 cup sugar Cinnamon Peel, core & quarter apples. Wrap... Read More
From: Country Oaks Bed & Breakfast , Mountain View Arkansas
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: James Wilkins House , Campbellsburg Indiana
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Peach Kuchen

Preparation Time:   | Servings:   | Cooking Time: 30 to 35 minutes
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Apple-Cream Cheese Stuffed French Toast

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
From: Hallauer House Bed & Breakfast , Oberlin Ohio
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Baked Ginger Pears

Preparation Time: 15 minutes | Servings: 4 | Cooking Time: 15-20 minutes
Filling: Perfect for a crisp Autumn morning, this warm fruit dish offers just the right amount of ginger to get you started on the day. Read More
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Blueberry Cream Scones

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Filling: Ingredients: 2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
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Ginger Peaches

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Filling: Ingredients: 1 teaspoon fresh ginger (grated) 2 Tablespoons butter 2 cups peaches sliced (fresh or canned) Cook fresh grated ginger in butter. Add... Read More
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Poached Pears

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Filling: Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce 1/2 Fresh Bartlett Pear per serving 2 tbs. Vanilla Yogurt per serving 1/2 cup... Read More
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Blueberry Stuffed French Toast

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Filling: Ingredients: 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz pkg of cream cheese 1 cup of... Read More
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Bloomsbury Cold Fruit Soup

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Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
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Ray's Strawberry Soup

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Filling: 1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour cream 3 Tbls peach schnapps or apple... Read More
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Very Berry Buckle

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Filling: (Recipe from Cooking School of the Rockies) Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From: The Woldert-Spence Manor , Tyler Texas