Lunch/Dinner Recipes

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Roasted Red Pepper Risotto

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From: , Kingston Tennessee
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Chicken Tagine

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From: , Clayton Georgia
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Chicken Tagine

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From: , Clayton Georgia
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Seafood Gumbo

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From: , Fuquay-Varina North Carolina
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Spinach Strudel

Preparation Time: -/- | Servings: - | Cooking Time: 40 minutes
From: , Saluda North Carolina
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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
From: , Smithville Tennessee
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Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)

Preparation Time:   | Servings: 6 | Cooking Time: about 1 hour
From: , Harts Location New Hampshire
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Pine Nut Encrusted Boursin Stuffed Chicken

Preparation Time: -/- | Servings: 4 servings | Cooking Time: 30 minutes
From: , Smithville Tennessee
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: , Clayton Georgia
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A VERY SPECIAL OCCASION ROAST

Preparation Time: -/- | Servings: 6 to 8 people | Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
From: , Louisville Kentucky
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Gingered Jalapeño-Cranberry Sauce

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From: , Clayton Georgia
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Fettuccini and Asparagus Ribbons with Lemon Creme

Preparation Time: -/- | Servings: 6 | Cooking Time: -/-
Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From: , Clayton Georgia
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: , Clayton Georgia
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: , Clayton Georgia
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Spicy Corn Pudding

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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Spicy Corn Pudding

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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Spicy Corn Pudding

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
From: , South Haven Michigan
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Crab Cakes with Charred Corn and Tomato Salsa and Poblano Aioli

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From: , Jackson Mississippi
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Grandma Maude's Plantation Shortcake

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From: , Lincoln Nebraska
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Enchilades Calabacitas

Preparation Time:   | Servings:   | Cooking Time: 20 minutes
From: , Santa Fe New Mexico
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Jambalaya

Preparation Time: -/- | Servings: 6 | Cooking Time: -/-
From: , Jackson Mississippi
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Braised Collard Greens

Preparation Time: -/- | Servings: Serves 6 | Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter.  Once again, remember, we’re Southern.  With all of the farmers’ markets opening around this... Read More
From: , Calistoga California
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Q's Black Bean and Corn Salad

Preparation Time: not that long | Servings: 4-6 | Cooking Time: bout that much
Filling: Q is back, as in the past we won't reveal her real name, she is our secret agent baker, a legend in her own time, she enters the bed and breakfast... Read More
From: , Saugatuck Michigan
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Apple-Bourbon Turkey and Gravy Recipe

Preparation Time: e.g. 20 minutes | Servings: 8 | Cooking Time: 3 hours and 15 minutes to 4 hours
Filling: Just in time for Thanksgiving... 4 cups apple juice 1 cup bourbon 1/2 cup firmly packed light brown sugar 1 (12- to 15-lb.) whole fresh turkey*... Read More
From: , Springfield Kentucky