Maple Baked PearsFrom THE INN AT LUDINGTON
4 Large pears
1/2 cup pure maple syrup
2 Tablespoons butter
1/2 Teaspoon cinnamon
Grease 8x11 baking dish with butter. Cut pears in half and remove cores. (Remove peel or not, as desired.) Place cut side down in baking dish. Pour maple syrup over and sprinkle with cinnamon. Bake at 350 ° for 30 minutes, or until pears are tender when pierced with fork. Serves 8.