Hot Buttered Rum SauceFrom LOVELACE MANOR BED & BREAKFAST
- 1 stick butter
- 1 cup sugar
- 1 Tbsp flour
- 1 cup half/half
- 4 tsps rum
- Mandarin Oranges
- Flaked Coconut
In a small pot.
Melt 1 Stick butter on medium heat, but do not let is start boiling
Mix 1 cup of sugar into the butter
Add 1 Tablespoon flour
Stir 1 cup half/half into the mixture, keep stirring on medium heat
The mixture will thicken, as it begins to boil, lower heat to low and let it simmer. Add 4 teaspoons of rum (I like pineapple or coconut rum) and keep the sauce on lowest heat setting just to keep it warm.
Put 1 serving of pancakes on a plate, sprinkle crushed pineapple over the pancakes. Add a section of mandarin orange on top of each pancake. Pour some rum sauce over the pancakes then sprinkle with coconut. Serve with link sausage or bacon.