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Fresh Apple Cobbler
From THE LOST WHALE INNPrep Time:
Cooking Time:
2 + hoursYield:
Ingredients
- Freshly chopped apples
- Equal Amounts flour, butter and brown sugar
- 1 TB vanilla
- 1 egg
- 1/8 to ¼ cup milk
- Powdered sugar
Directions
Batter: should be thick consistency, like brownie mix.
Equal amounts of flour, butter and brown sugar, mixed with
1 TB vanilla
1 egg
1/8 to ¼ cup milk
Powdered sugar
Place apples in cobbler deep dish, place 6-8 “dabs” of butter on top
Lay batter evenly across the top, all the way to edges of pan. It should be about ¼ inch thick. Bake for 2 + hours. Sprinkle powdered sugar on top just before serving.