Fresh Cherry CobblerFrom THE LOST WHALE INN
Cooking Time:2 + hours
- Fresh, pitted cherries
- Equal amounts flour, butter and brown sugar
- 1 TB vanilla
- 1 egg
- 1/8 to ¼ milk
- Powdered sugar
Batter: should be thick consistency, like brownie mix.
Equal amounts of flour, butter and brown sugar, mixed with
1 TB vanilla
1/8 to ¼ cup milk
Place cherries in cobbler deep dish, place 6-8 “dabs” of butter on top. Lay batter evenly across the top, all the way to edges of pan. It should be about ¼ inch thick. Bake for 2 + hours. Sprinkle powdered sugar on top just before serving.