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The Lodges Rustic Chocolate Bread Pudding

From THE LODGES AT LOST MAPLES
    1 oz. melted butter
    2 large eggs, beaten
    ½ cup brown sugar
    1 ½ cup heavy cream
    ½ cup milk
    ½ t. vanilla
    ¼ t. cinnamon
    ½ cup melted milk chocolate
    3 cups day old bread
    3 squares semi-sweet or dark chocolate

    Preheat oven to 350 and grease twelve muffin tins.

    In a mixing bowl whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon and chocolate together. Fold in the bread and blend thoroughly. Pour mixture into muffin tins (about ¾ full). Cut chocolate squares into 4 pieces each. Press one piece into mixture of each tin. Bake 35 minutes, cool and sprinkle with powder sugar.