• 1/2 large onion, chopped
•   garlic
• 1 small can mushroom pieces, chopped
• 12 eggs
• 1/2 tsp. Baking powder
• 2 cups shredded cheddar cheese
• 1 1/2 cups whipping cream
•   parsley flakes
•   sharp cheddar - grated or shredded

Saute in butter: 1/2 large onion, chopped
Add garlic
Add small can mushroom pieces, chopped
Place in sprayed 9x13 pan
Whisk 12 eggs with 1/2 tsp. Baking powder
Pour over veggies
2 cups shredded cheddar cheese over eggs
Pour 1 1/2 cup whipping cream over cheese
Sprinkle with parsley flakes
Sprinkle with sharp cheddar - grated or shredded
Cover and refrigerate overnight
In morning, uncover
Bake 350 1 hour - until golden (more or less)
Serves 12

11x7 glass dish - 10 eggs - 8 guests
8 in. square Pyrex dish - 7 eggs - 4-6 guests

adjust cheese and whipping cream accordingly
vary types of cheeses for variety.
Bake time adjust for pan size - if too thick (deep) will not bake in the center