• 4 eggs
• 4 tablespoons heavy cream
•   salt & pepper
•   Minced chervil
•   grated Cheddar, Mozzarella and Parmesan Cheese
•   English muffins or toast rounds
•   Hickory Smoked Bacon

This dish is most often requested by our repeat guests 

Serves two

4 eggs, 4 tablespoons heavy cream, salt & pepper, minced chervil, grated Cheddar, Mozzarella cheese, and Parmesan cheese
Pre-grease 4 muffin cups with non-stick spray and preheat oven to 450 degrees.
Break one egg in each muffin cup and pour 1 tablespoon of heavy cream over each.
Sprinkle with salt, freshly ground pepper, and minced chervil to taste.
Fill the cup with layers of grated Mozzarella, Parmesan, and Cheddar cheeses.
Bake at 485 degrees for eight minutes. DO NOT OVERCOOK!
Use a wet or greased spoon to carefully remove the cooked eggs from the cups.
Serve on toasted dry English muffins or toast rounds and garnish with cooked bacon slices.

Bacon as only Johannes does it.

Purchase thick sliced Hickory smoked Bacon.

Fry the bacon strips over low to medium heat in a large frying pan. Allow plenty of time, about 20 mintes, rendering all the fat and frying the strips to a crisp. Turn the bacon only once during the frying process. Keep the bacon warm between paper towels in the warming oven until serving.