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Orange French toast rounds
From KILBURNIE, THE INN AT CRAIG FARMYield:
Serves twoIngredients
- 4 slices of soft white bread (frozen)
- 3 eggs
- Orange Juice
- Milk
- Freshly grated Orange Zest
- Cinnamon
- Vanilla
- Sugar
Directions
Surprisingly light and delicious
Cut the bread slices to make rounds
Beat the eggs thoroughly with all the ingredients
Place the bread rounds in a shallow dish and cover with the mixture.
refrigerate for 20 minutes
Heat a butter greased griddle to medium heat
Grill the soaked bread rounds for about 4 minutes on each side
Once fully cooked, serve on pre-heated plates
Garnish with orange slices and powdered sugar
Serve inmediately with strips of crisp bacon.