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Orange French toast rounds

From KILBURNIE, THE INN AT CRAIG FARM

Yield:

Serves two

Ingredients

  • 4 slices of soft white bread (frozen)
  • 3 eggs
  •   Orange Juice
  •   Milk
  •   Freshly grated Orange Zest
  •   Cinnamon
  •   Vanilla
  •   Sugar

Directions

Surprisingly light and delicious

Cut the bread slices to make rounds
Beat the eggs thoroughly with all the ingredients
Place the bread rounds in a shallow dish and cover with the mixture.
refrigerate for 20 minutes
Heat a butter greased griddle to medium heat
Grill the soaked bread rounds for about 4 minutes on each side
Once fully cooked, serve on pre-heated plates
Garnish with orange slices and powdered sugar
Serve inmediately with strips of crisp bacon.

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