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Jeanette's Jam

From
From Jeanette's Kitchen

Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake

Ingredients
1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries
1/2 cup of sugar
1/2 package of powdered fruit pectin (1 ounce)
2 tablespoons Cherry Kirsch any kind of brandy, or lemon juice

Instructions
This works perfectly in your Bread Machine under the Jam Setting.
Or bring to boil in a sauce pan on the stove and simmer for 30 minutes.
Refrigerate
Use other combinations of frozen fruit or fresh fruit.