Chicken Salsa Soup

• 3 chicken breasts cook, deboned, and pulled apart
  
• 1 49 1/2 oz can Sweet Sue chicken broth
  
• 1 to 2 teaspoons chili powder or to taste
  
• 1 to 2 teaspoons ground cumin powder or to taste
  
• 2 cups frozen corn
  
• 2 cups chunky salsa

Save for topping

• 2 cups shredded cheese of choice ( I use Co-jack)
  
• 2 cups crushed taco chips

Serve very hot and top with cheese and chips.

This is great to put in crock-pot.

Cook chicken ahead and put all ingredients in crock-pot