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Rachael's Rich Banana Bread

From IRVING HOUSE AT HARVARD

Preheat oven to 350 degrees
Grease 4 small loaf pans

Beat together in a big bowl:

  • 7 overripe bananas
  • 1 cup melted butter
  • 4 eggs
  • 1 cup brown sugar
  • 1 1/2 cups white sugar
  • 1 cup ricotta cheese
  • 2 tsp. vanilla

Sift together and stir in:

  • 4 cups flour
  • 5 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Pour into greased pans
Bake 35 minutes @ 350 degrees
Then, bake 30 minutes @ 300 degrees until golden brown.

Serve warm with butter.

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