Creme Brulee French Toast...Penny's way

• 1 stick butter
• 3 tablespoons light karo syrup
• 1 cup brown sugar
• 1 loaf favorite bread
• 10 large eggs
•   mapple flavoring
• 1 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 2 tsp vanilla
• 2 cups half and half

Melt down in a saucepan; one stick of butter, three tablespoons of light karo syrup and one cup of brown sugar. After carefully melted, pour into a 9" X 13" baking pan of about two inches deep. Remove the crust from a favorite bread such as cinnamon raisin bread and slice it thick or enough for 2-3 layers to cover the inside of the pan. Place the bread pieces into the pan. Mix together 10 large eggs, maple flavoring, 1 tsp ginger, 1/4 tsp cloves, 1/2 tsp nutmeg, 2 tsp vanilla and 2 cups of 1/2 and 1/2 cream. Pour this mixture over the bread in the pan. Cover the pan with a cloth in the refrigerator overnight. The next morning bring the dish to room temperature and place into the oven to convection bake at 350 degrees F. for 45 minutes. Enjoy!!!