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Creme Brulee French Toast...Penny's way

From INN VICTORIA

Prep Time:

 

Cooking Time:

45 minutes

Yield:

 

Ingredients

  • 1 stick butter
  • 3 tablespoons light karo syrup
  • 1 cup brown sugar
  • 1 loaf favorite bread
  • 10 large eggs
  •   mapple flavoring
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp nutmeg
  • 2 tsp vanilla
  • 2 cups half and half

Directions

Melt down in a saucepan; one stick of butter, three tablespoons of light karo syrup and one cup of brown sugar. After carefully melted, pour into a 9" X 13" baking pan of about two inches deep. Remove the crust from a favorite bread such as cinnamon raisin bread and slice it thick or enough for 2-3 layers to cover the inside of the pan. Place the bread pieces into the pan. Mix together 10 large eggs, maple flavoring, 1 tsp ginger, 1/4 tsp cloves, 1/2 tsp nutmeg, 2 tsp vanilla and 2 cups of 1/2 and 1/2 cream. Pour this mixture over the bread in the pan. Cover the pan with a cloth in the refrigerator overnight. The next morning bring the dish to room temperature and place into the oven to convection bake at 350 degrees F. for 45 minutes. Enjoy!!!

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