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Cottage Cakes

From THE INN AT MANCHESTER

Yield:

Makes approximately 6 five-inch cakes

Ingredients

  • 1 Cup Cottage Cheese
  • 4 Eggs Beaten
  • 4 Tablespoons Melted Butter
  • 1/2 Cup Flour

Directions

Cottage cakes have long been an Inn at Manchester specialty and remain a favorite with guests.  They’re easy to make and oh so good.

Whisk together the first three ingredients. Fold in the flour. Bake on a pancake griddle using medium-high heat. Makes approximately 6 five-inch cakes.

Serve with Vermont Maple Syrup and warm apricot jelly. Mmmmm!

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