Very Berry Puffy PancakeFrom THE HOUSE ON THE HILL BED & BREAKFAST
Prep Time:15 minutes
Cooking Time:14-17 minutes
A beautiful way to present a pancake filled with fruit!
- 2 Tablespoons butter
- 1/2 Cup all purpose flour
- 1/2 Cup Milk
- 2 Eggs
- 1 1/2 Cups quartered strawberries
- 1/2 Cup blueberries
- 1 Tablespoon powdered sugar (sprinkled)
Heat oven to 425 degrees. Melt butter in a 9 inch glass pie plate in oven (4-5 minutes). Brush melted butter over bottom of pan.
Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie plate. Bake for 14-17 minutes or until puffed and light golden brown.
Meanwhile, combine strawberries and blueberries in meduim bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.