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2 loaves frozen bread dough (thaw 3-4 hrs) 1 c. pecans 1 stick margarine 1 c. brown sugar 2 tsp. cinnamon 2 Tbsp. milk 1 small box cook/serve vanilla pudding
In a 9x13 pan sprayed with Pam, sprinkle nuts on bottom ( I do 2/3 of pan with nuts, and I lay the nuts upside down)
After dough has risen, pull dough into small pieces and lay on top of nuts. |