Batter BreadFrom HOLLY HILL HOMESTEAD B&B / PARKERS CROSSING CABIN
This bread is so easy and fun to make. Just the right recipe when you are in a hurry for hot fresh bread. An oatmeal topping adds an unusual touch. Try adding other flavors to the oatmeal such as garlic or herbs.
1 pkg. Yeast
Soften yeast in warm water. Add salt, sugar, and oil to hot milk; stir and let cool. Add yeast to milk. Beat in eggs and 2 c. flour. Mix well for one minute. Add remaining flour, small amounts at a time until a thick batter forms. Turn batter into an oiled 9X13" pan. Pour melted margarine over the top and sprinkle with oatmeal. Let rise for 45 min. to 1 hour in a warm place. Bake at 375° for 25-30 minutes or until brown.
Cut into bread sticks before serving.