Blueberry Streusel Cake
From HIGH POINTE INNPrep Time:
10 minutesCooking Time:
40 minutesYield:
12-18A favorite recipe from my childhood. Easy to make and always a crowd-pleaser. Great with fresh blueberries, but frozen can be substituted easily.
Ingredients
- 3 TBS. shortening
- 1 cup granulated sugar
- 1 egg
- 1 3/4 cup flour
- 2 tsps. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/1/2 cups fresh blueberries
Directions
Preheat oven to 375 degrees F. Cream shortening with sugar; beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350 F degree oven until cake tests done, about 40 minutes.
Crumb Topping:
½ cup flour
½ cup sugar
2 tablespoons soft margarine
1 teaspoon cinnamon
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