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Granny's Crumb Cake

From B.F. HIESTAND HOUSE BED AND BREAKFAST
Ingredients:

2 C. sugar
3 C. flour
4 T. Crisco
1 t. salt

Mix together into crumbs. Take two handfuls out and put aside into another bowl. Add to what is left in first bowl:

3 t. baking powder
2 eggs
1 1/4 C. milk

Mix well. Pour into two greased and floured round cake pans. To the two handfuls of crumb mixture add:

2 T. margarine
1 t. cinnamon

Mix into crumbs; sprinkle over batter in cake pans. Bake at 350 for 25 to 30 minutes. Can be eaten warm or cooled.