Berry Breakfast CakeFrom THE HEARTSTONE INN & COTTAGES BED & BREAKFAST
Cooking Time:about 1 1/4 hour
1 pound butter (at room temperature)
1/2 cup sour cream
1/2 cup milk
1 1/2 teaspoon almond extract
1 Tablespoon baking powder
2 cup sugar
1 mashed banana
4 cup flour
1 cup fresh raspberries, blueberries or blackberries
Preheat oven to 375 degrees.
Butter and flour a Bundt pan.
Mix butter, eggs, sour cream, milk, almond extract, baking powder, sugar and banana until smooth consistency is reached. Add flour and beat until well mixed; do not overbeat.
Pour half the mixture into prepared pan. Add layer of berries. Cover with remaining batter.
Bake for 1 1/4 hours or until tester shows done. Cool and serve.