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Vegetable Fritatta
From HEART OF THE VILLAGE INN BED & BREAKFASTCooking Time:
30 minutesYield:
Serves 12Ingredients
- 16 Large Eggs
- 1/4 Cup 1/2 & 1/2
- 10 to 12 Stalks Asparagus - 1 inch pieces
- 1 Small Shallot - minced
- 1/2 Large Red Pepper - medium julienne
- 1 Medium Idaho Potato - baked, peeled and large dice
- 6-8 Medium Mushrooms - sliced
- 1/2 C Grated Swiss Cheese
- S & P to taste
- Herbs (thyme, dill, parsley) your preference
Directions
Saute shallots until translucent over medium heat
Add mushrooms and red pepper and saute for another 4-5 minutes
Add Asparagus and saute for 3-5 minutes more
Spread vegetables evenly in a lightly oiled 9 X 14 " glass dish
Scatter diced potato evenly over vegetables
Beat eggs with 1/2 & 1/2 - add S & P and Herbs
Pour egg mixture over vegetable and sprinkle Swiss on top
Bake in a 350 degree oven for about 30 minutes