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Vegetable Fritatta

From HEART OF THE VILLAGE INN BED & BREAKFAST

Cooking Time:

30 minutes

Yield:

Serves 12

Ingredients

  • 16 Large Eggs
  • 1/4 Cup 1/2 & 1/2
  • 10 to 12 Stalks Asparagus - 1 inch pieces
  • 1 Small Shallot - minced
  • 1/2 Large Red Pepper - medium julienne
  • 1 Medium Idaho Potato - baked, peeled and large dice
  • 6-8 Medium Mushrooms - sliced
  • 1/2 C Grated Swiss Cheese
  •   S & P to taste
  •   Herbs (thyme, dill, parsley) your preference

Directions

Saute shallots until translucent over medium heat
Add mushrooms and red pepper and saute for another 4-5 minutes
Add Asparagus and saute for 3-5 minutes more
Spread vegetables evenly in a lightly oiled 9 X 14 " glass dish
Scatter diced potato evenly over vegetables
Beat eggs with 1/2 & 1/2 - add S & P and Herbs
Pour egg mixture over vegetable and sprinkle Swiss on top
Bake in a 350 degree oven for about 30 minutes