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Orange Cinnamon French Toast



Serves 8


  • 5 Lg. Eggs
  • 1 Cup 1/2 & 1/2
  • 1 to 2 t Grated Orange Rind
  • 1 T Orange Juice
  • 1/4 to 1/2 t Cinnamon
  • 8 Slices Hearty White or Whole Wheat Bread (we use La Panciata)


Beat Eggs well and add 1/2 & 1/2 - mix well
Add Orange and Cinnamon and mix again
Pour mixture into a shallow dish
Cut bread diagonally and soak briefly in the egg mixture
Melt butter in a medium hot pan until sizzling
Cook until lightly browned on both sides
Serve with butter and Vermont maple syrup