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Cooking Time:

30 minutes


Serves 8 - 10


  • 10 medium apples (peeled, cored, and cut into quarters - we use Granny Smiths)
  • 1 cup orange juice
  • 1/2 cup Vermont maple syrup
  • 1/2 cup craisins or raisins
  • 4 slices crystalized ginger cut into small pieces
  • 1 tsp cinnamon


This is a wonderful recipe to serve on chilly autumn mornings or as part of a brunch for Thanksgiving or Christmas. It smells delicious when cooking and can be reheated in the morning.

Combine all ingredients in a medium saucepan on low to medium heat. Stir regularly. Cook for 30 minutes. Stores well in refrigerator and reheats well.