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Chocolate Mousse

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Directions

Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share. Every time that I have seen my family and friends enjoy this, they have, truly, enjoyed this!

 

24 oz. Semi-Sweet Chocolate Chips [3 Cups]

4 Tablespoons Confectionary Sugar
4 Tablespoons Cold Water
Melt All
2 Teaspoons Vanilla
2 Whole Eggs
4 Egg Yolks
1 Teaspoon Instant Coffee
2 Tablespoons Heavy Cream
Mix
Mix with Chocolate Mixture
1 Pint Heavy Cream
Whip
4 Egg Whites
Whip


Fold in Chocolate Mixture with Eggs Whites for 15-20 minutes
Fold in Whipped Cream for 15-20 minutes
A hint: spend time gently folding. And, after you fold in the whites put the mixture in the fridge for 10-15 minutes and then fold in the whipped cream.


Serve with Strawberries, Whipped Cream &/or Cold Cherry Soup