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Chocolate Mousse

From HAWTHORNE INN

Directions

Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share. Every time that I have seen my family and friends enjoy this, they have, truly, enjoyed this!

 

24 oz. Semi-Sweet Chocolate Chips [3 Cups]

4 Tablespoons Confectionary Sugar
4 Tablespoons Cold Water
Melt All
2 Teaspoons Vanilla
2 Whole Eggs
4 Egg Yolks
1 Teaspoon Instant Coffee
2 Tablespoons Heavy Cream
Mix
Mix with Chocolate Mixture
1 Pint Heavy Cream
Whip
4 Egg Whites
Whip


Fold in Chocolate Mixture with Eggs Whites for 15-20 minutes
Fold in Whipped Cream for 15-20 minutes
A hint: spend time gently folding. And, after you fold in the whites put the mixture in the fridge for 10-15 minutes and then fold in the whipped cream.


Serve with Strawberries, Whipped Cream &/or Cold Cherry Soup

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