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Buttermilk Pancakes with Banana Topping

From HAWTHORNE INN

Directions

2 Cups Flour 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda Dash Salt 3 Tablespoons Sugar 2 Eggs [large] 3 Cups Buttermilk Dash Vanilla 4 Tablespoons Butter [melted] Whisk eggs, buttermilk, butter and vanilla. Add flour, baking powder, baking soda, salt and sugar. Gently combine leaving small lumps; do not overmix. Cook on a pre-heated, buttered, cast iron pan. I begin with a very hot pan and then lower the heat and cook the pancakes slowly. Turn them over once they begin to bubble. Banana Topping Quarter and chop Bananas into large chunks. Sautee in butter, cinnamon, brown sugar and/or spiced Rum. Place Banana’s on top of Pancakes and serve with a side of Maple Syrup. We always use either our own Syrup [from our Maple trees] or locally made. It really tastes so much better then store bought, processed, syrup.

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