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Ginger Bread

From HAWTHORNE INN

Directions

1 Cup Warm Water
2 Teaspoons Baking Soda
2 Cups Flour
1/2 Cup Whole Wheat Flour
1 Stick Butter
2 & 1/2 Teaspoons Ginger
2 Teaspoons Cinnamon
1 Teaspoon Cloves
2 Teaspoons Baking Powder
3/4 Cup Dark Brown Sugar
1 Cup Molasses
2 Eggs

 

Cream butter
Add sugar and beat ‘till fluffy
Beat in molasses, water & baking soda
Beat in flours, spices & baking soda
Add eggs and beat well

Bake @350 in buttered pan
Serve hot with Whipped Cream or Ice Cream

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