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Apple, Bacon & Cheese Quiche

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Preheat oven to 375 degrees.

3 large McIntosh (or other tart baking apples) peeled, sliced and cut in half
1½ cups grated cheddar cheese
6 slices of bacon, cooked and broken into 1 inch pieces
4 eggs
1½ cups milk
1 cup Bisquick
½ cup flour

Butter an 8" x 11½" casserole dish. Layer apples in bottom, sprinkle cheese over apples, then bacon over cheese.

In a large bowl, beat eggs. Add milk and beat together. Add Bisquick and flour and beat into a batter. Pour over apples, cheese and bacon.

Bake for 45 minutes or until top is well browned and quiche is cooked through.