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Prep Time:

5 minutes if the rice is already cooked

Cooking Time:

5 minutes

Yield:

4-5

Surprisingly rice makes these pancakes very moist and tasty!

Welcome to The Harkins House Inn

Ingredients

  • 1 cup cooked rice (can be left over)
  • 1 cup flour
  • 1 cup milk
  • 2 tsp. baking powder
  • 1 egg
  • 1 pinch of salt

Directions

Mix all ingredients together but don't overbeat. Let sit 5 minutes to rest. Grease griddle & pre-heat. Pour 1/3 cup batter for each pancake and cook each side until golden. Enjoy with butter and warm syrup!