Shrimp Souffle Breakfast MenuFrom HARBOR HOUSE BED & BREAKFAST
Overnight Shrimp Cheese Souffle
18 slices bread, crust removed
This recipe served 10 - 12. It can be halved and serves 4-6. Place 9 slices bread in 13x9x2 inch greased baking pan. Sprinkle with shrimp and cheese. Top with remaining slices. Combine eggs, milk, salt, dry mustard, and lemon pepper. Pour over layers. Chill, covered, overnight in fridge. Mix crackers and butter and sprinkle over top of casserole right before baking. Bake uncovered at 350 degrees for 1 hour (sometimes makes a little longer) until set in middle.
Shrimp Souffle Menu: