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Cream Cheese Quiche

From

8oz cream cheese, softened
6oz crabmeat or ham, optional
4 eggs
½ c sliced green onions
½ c milk or cream
½ t dill weed
½ t lemon/pepper seasoning

Mix all ingredients in electric mixer until well blended.

Pour in to greased single serving ramekins.

Bake at 350* until golden and “puffed”, about 30 minutes.

Serves 4-6