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1 lb bulk pork sausage
1 pkg 8 refrigerated crescent roll dough
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded cheddar cheese (4oz)
5 eggs
1/4 c. milk
1/2 tsp salt
1/8 tsp pepper
2 Tbsp grated Parmesan cheese

Cook sausage in skillet til browned. Drain off excess fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 in pizza pan with points toward the center (pan should have sides to prevent overflow.) Press over the bottom & up the sides for from a crust. Seal perforations. Spoon sausage over the crust. Sprinkle with potatoes. Top with cheddar cheese. (I leave the cheese out.) In a bowl, beat together eggs, milk, salt, & pepper. Pour into center of crust. It will run out to the sides. Sprinkle with Parmesan cheese if desired. Bake in a 375-degree oven for 25 to 30 minutes. Makes 6 to 8 servings.