Print It
Creme Brulee French Toast
From THE HADDIE PIERCE HOUSE BED & BREAKFAST1 lb Challah bread ¼ lb butter 1 cup light brown sugar - packed 2 tbsp maple syrup 5 eggs 1 ½ cups half & half 1 tsp vanilla 1 tsp Grand Marnier ¼ tsp salt Melt the butter, add brown sugar and maple syrup - simmer until smooth. Butter sides of a 9 x 13 inch pan. Pour above into the pan. Cut challah bread into 1 ½ inch slices - push bread into pan to fill all spaces. Mix the eggs, half & half, vanilla, Grand Marnier, and salt. Pour it over the bread, cover and refrigerate overnight. Bake at 350 degrees for approximately 40 minutes. Let it rest for 10 minutes, unmold onto a large platter. Serves six.. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.) |
Our Favorite Recipes
Fresh Vegetable Fritatta
Fresh Vegetable Fritatta prepared by The Haddie Pierce House Bed & Breakfast...Read More