Print It

Atholl Brose

From GREY HORSE INN BED & BREAKFAST
1/2 cup regular rolled oats
1 Tablespoon honey
1 Tablespoon whiskey
1 1/4 cups plain yogurt
2/3 cup whipping cream
1 cup raspberries

In a large skillet, heat oats until toasted and golden-brown, stirring constantly. Cool. In a large bowl, combine honey, whiskey, yogurt, and whipping cream and whisk until stiff. Fold in most of the toasted oats and 3/4 cup of raspberries. Spoon into dessert dishes. Sprinkle with remaining oats and garnish with remaining raspberries. Makes 4 servings.