Green Palm Inn Mini QuichesFrom GREEN PALM INN
Prep Time:15 minutes
Cooking Time:22 minutes
This is great for a quick morning breakfast and make-ahead appetizer. At Green Palm Inn we pair with Chardonnay and Pinot Noir wine. – Diane McCray, Innkeeper, Savannah, GA USA
2 C shredded Swiss cheese
1/2 C half and half
1/2 C reduced fat mayonnaise
2 Tbls all purpose flour
1/2 teas seasoned salt
1/8 teas black pepper
1 C diced cooked ham, bacon or shrimp
1/4 C diced button mushrooms
1/4 C finely chopped sweet onion
1) Preheat oven to 350 degrees. Coat standard muffin pan with cooking spray.
2) Combine cheese, half and half, mayo, eggs, flour, salt and pepper in a blender. Process until well blended.
3) Fill each cup with about 1-1/2 Tbls ham and 1 teas each mushrooms and onions. Pour equal amounts of egg mixture over each. Cups will be about 1/2 full. Bake 22 minutes or until quiches are lightly golden and a knife inserted in the center comes out clean.