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Blueberry-Apple Crumb Pie

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Directions

Ingredients:
1 9" pie crust, rolled out & fluted
3 cup Maine blueberries
3 Granny Smith apples (peeled & sliced)
2/3 cup sugar
2 tablespoons flour
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon cinnamon
dash nutmeg

 

Crumb Topping:
2/3 cup sugar
2/3 cup flour
1/2 cup ground walnuts
4 tablespoons butter

 

Mix together ingredients for the crumb topping. Mix together pie ingredients and fill the pie crust. Cover filled crust with crumb topping. Bake at 350 degrees for 45-60 minutes. 1 pie, serves 8.