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Ingredients: 1 9" pie crust, rolled out & fluted 3 cup Maine blueberries 3 Granny Smith apples (peeled & sliced) 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 tablespoon lemon juice 1/2 teaspoon cinnamon dash nutmeg
Crumb Topping: Mix together ingredients for the crumb topping. Mix together pie ingredients and fill the pie crust. Cover filled crust with crumb topping. Bake at 350 degrees for 45-60 minutes. 1 pie, serves 8. |