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Honey Oatmeal Bread

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Directions

Ingredients:
1/8 cup yeast
1/2 cup hot water (105°-110°)
1 1/2 cup quick oats
3 cups water
1/3 cup melted butter
1 3/4 tbsp. salt
3/4 cup honey
7 1/2 cups flour

 

In a bowl mix yeast and water and let stand. Mix next five ingredients in a large mixing bowl. Add yeast and water mixture. Mix together. Add flour. Set to rise. Divide dough and knead. Shape into three loaves and put into greased standard loaf pans. Let rise. Bake at 325° for 35 minutes. Optional: Coat top of loaves with egg white mixture and oats before baking.