Print It
Roasted Red Pepper Caesar
From GREEN MOUNTAIN INN
<!--- custom code start --->
Ingredients
- 1 See below.
Directions
1 oz. anchovy filets
3 cloves garlic
1/2 egg yolk
1 egg white
1 1/2 cups virgin olive oil
1/6 cup lemon juice
3/4 tbsp Dijon mustard
1/2 tsp. Worcestershire sauce
1 fresh roasted red pepper
Salt & pepper to taste
In a blender, purée garlic, anchovies, and worcestershire sauce until smooth. Add eggs (yolks & whites) and mustard. Slowly stream olive oil and alternate with lemon juice. Season with salt & pepper, then add roasted red peppers. Yield: 2 cups
Our Favorite Recipes
Green Mountain Inn Chicken
Green Mountain Inn Chicken prepared by Green Mountain Inn...Read More
- New England Corn Chowder
- Honey & Chipotle Glaze
- Vermont Maple-Pumpkin Cheesecake
- Raspberry Crumb Pie
- Peach-Strawberry Cobbler
- Green Mountain Inn Oatmeal Raisin Cookies
- Blueberry-Apple Crumb Pie
- Maple Creme Brulee
- Laurette's Cinnamon Roll-Ups
- Raspberry Crumb Cake
- Green Mountain Inn Granola
- Honey Oatmeal Bread
- Roasted Red Pepper Caesar
- Maple Vinaigrette
- Spinach-Mushroom Strudel