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Spinach-Mushroom Strudel

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Directions

1 Puff pastry sheet – let it sit at room temperature while preparing filling
1 10oz. Package of fresh spinach
4 cups of sliced mushrooms
1 8oz. Package of cream cheese (cut into cubes)
3 tablespoons of butter
salt to taste

 

Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and roll both sides up. Place on a sheet pan, with the rolled sides down. Egg wash (1 egg and 1 tablespoon of water) the strudel. Bake at 350 Degrees for 20-25 minutes.