Print It
Spinach-Mushroom Strudel
From GREEN MOUNTAIN INN
<!--- custom code start --->
Ingredients
- 1 See below.
Directions
1 Puff pastry sheet – let it sit at room temperature while preparing filling
1 10oz. Package of fresh spinach
4 cups of sliced mushrooms
1 8oz. Package of cream cheese (cut into cubes)
3 tablespoons of butter
salt to taste
Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and roll both sides up. Place on a sheet pan, with the rolled sides down. Egg wash (1 egg and 1 tablespoon of water) the strudel. Bake at 350 Degrees for 20-25 minutes.
Our Favorite Recipes
Honey & Chipotle Glaze
Honey & Chipotle Glaze prepared by Green Mountain Inn...Read More
- New England Corn Chowder
- Vermont Maple-Pumpkin Cheesecake
- Raspberry Crumb Pie
- Peach-Strawberry Cobbler
- Green Mountain Inn Oatmeal Raisin Cookies
- Blueberry-Apple Crumb Pie
- Maple Creme Brulee
- Laurette's Cinnamon Roll-Ups
- Raspberry Crumb Cake
- Green Mountain Inn Granola
- Honey Oatmeal Bread
- Green Mountain Inn Chicken
- Roasted Red Pepper Caesar
- Maple Vinaigrette
- Spinach-Mushroom Strudel